Better than PB&J: 3 Best Sandwich Recipes for Brunch

Can’t get up from bed to prepare for breakfast or have a meeting during lunchtime? You can still squeeze for a bite during brunch, and the most convenient and delicious food to serve at this period are sandwiches. 

Beyond peanut butter and jelly or Nutella sandwiches, we are talking about protein-packed ones like greens and meat. So, it’s time to whip out some bread and grill pans because this page gives you the three best sandwich recipes.

Crispy chicken sandwich

As expected, we’ll start with the crowd’s favourite: the crispy chicken sandwich. This is so quick and easy to prepare that it wouldn’t take much of your time from working or playing at Bitcasinoio.

Items needed:

• 4 skinless, boneless chicken breasts
• 4 whole wheat buns, toasted
• 1 large tomato, sliced
• Vegetable oil
• 1 tsp garlic powder
• 4 leaves romaine lettuce
• 1/4 tsp ground paprika
• 1 cup all-purpose flour

Directions: 

• In a shallow bowl, mix paprika, garlic powder, and flour. Then, dip the chicken breasts in the mixture.
• Heat oil in a pan over medium heat. In batches, cook the chicken breasts until golden brown.
• Prepare toasted buns. Then, layer the chicken, tomato slices, and lettuce.

Classic Bánh mì

Bánh mì is a classic Vietnamese dish. It’s a baguette filled with savoury ingredients based on your liking. Give this a try and recreate it in your home using the recipe below.

Items needed:

• 1 baguette
• Sriracha
• 1 rotisserie chicken, cooked and chopped
• Coriander (cilantro)
• 1 tsp salt
• 2 small cucumbers, chopped
• Mayonnaise
• Mustard 
• 1 large carrot, sliced into fine strips
• ⅓ cup rice vinegar
• 1 tbsp sugar

Directions: 

1. In a small bowl, add the sliced carrots, salt, sugar, vinegar and 1/3 cup of water. Set it aside for at least 10 minutes.
2. Prepare the baguette by layering first the mustard and mayonnaise. Then, top it with chicken, soaked carrots, cucumber slices, and coriander.

Fish fillet sandwich

Items needed:

• 2 whole wheat sandwich buns, split, toasted
• 2 slices mozzarella cheese
• 1/3 cup fat-free mayonnaise or salad dressing
• Flour 
• 2 eggs, beaten
• Breadcrumbs
• 4 fish fillets
• Cos lettuce
• 1 tbsp pickle relish

Directions:

1. In three separate bowls, put flour, eggs, and breadcrumbs, respectively.
2. Dip the two sides of the 4 fish fillets in flour, eggs, and then breadcrumbs.
3. Heat oil in a pan over medium heat. In batches, cook the fish fillets until golden brown.
4. In a small bowl, combine mayonnaise and relish. Layer this mixture on each bun. Then, add the fish fillets, cheese, and cos lettuce.

There you have it! You now have three tasty and healthy sandwiches perfect to start the week. Best of all, they are very easy and quick to prepare! Whether you are caught up in work, enjoying games at Bitcasinoio, or simply craving for a crunchy bite, this page is your guide to delicious sandwich meals.