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Best Recipes Ever

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Best RecipesVegetarian Recipe Ideas

Top 15 Most Shared Vegetarian Noodle Stir-Fry Recipes

by admin January 11, 2019February 26, 2019
written by admin January 11, 2019February 26, 2019
Vegetarian Sweet Potato Noodles Stir-Fry

5. Korean Stir-fry Noodles (Jap-Chae)

Korean Stir-fry Noodles (Jap-Chae)

Ingredients

Main :

  • 250g (8.8 ounces) Korean sweet potato starch noodles (dangmyeon,당면)
  • 100g (3.5 ounces) rib eye fillet
  • 1 medium carrots (120g, 4.2 ounces) – rinsed, peeled & julienned
  • 110g (3.9 ounces) baby spinach – rinsed and drained
  • 1/4 small red capsicum (bell pepper) (50g, 1.8 ounces) – rinsed and julienned
  • 1/2 large yellow onion (105g, 3.7 ounces) – peeled, rinsed, thinly sliced
  • 100g (3.5 ounces) fresh shiitake mushroom – cleaned, stems removed and thinly sliced
Spinach Seasoning:
  • 1/4 tsp fine salt
  • 1/2 tsp minced garlic
  • 1 tsp sesame oil

Beef Marinade:

  • 1 Tbsp soy sauce
  • 1 tsp rice wine (mirin)
  • 1/2 tsp minced garlic
  • 1/4 tsp ground black pepper
  • 1 tsp sesame oil

Noodles & Mushroom Marinade – Mix these in a small bowl:

  • 4 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp brown sugar
  • 1 Tbsp sesame oil
  • 1/8 tsp ground black pepper

Finishing Touch:

  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame oil
  • (Optional) 1 extra large egg – rinsed, egg white and yolk separated

Other:

  • Cooking oil – I used rice bran oil.
  • Fine sea salt
  • Water to boil the spinach and the noodles

* 1 Tbsp = 15ml

Instructions

  1. Prepare the rib eye fillet by gently wiping/soaking off the blood with kitchen paper. Thinly slice it and put the strips into a medium bowl. Add the “beef marinade” and gently mix the sauce into the meat. Cover the bowl with food wrap and leave it on the bench for about 30 mins (until you get the rest of the ingredients ready).
  2. Get the rest of ingredients ready per below.– Prepare the vegetables as instructed in the “main ingredients” section.– Put the sliced mushroom into a medium bowl and add 1 Tbsp of “noodles & mushroom marinade” mixture. Mix them well. Leave it on the bench until you cook it (in about 20 mins).– Boil some water in a medium pot. Once the water starts to boil (5-6 mins later), dip the spinach in for 5 to 10 seconds and scoop it out with strainer (or you can drain the water out). Quickly cool down the spinach by running it under cold tap water. Squeeze the spinach to remove any excess water and put it into a mixing bowl. Add the “spinach seasoning” and mix them evenly and lightly. Put it into a large mixing bowl where we will be adding all the other ingredients in later.– Boil some water in a large pot. Once the water starts to boil (6 to 8 mins later), add the noodles and boil them for 7 mins. Drain the water. Rinse in cold water to cool down the noodles and let the water drain for 1 to 2 mins. Cut the noodles with a pair of kitchen scissors a couple of times. (between 15 to 20 cm (6 to 8 inches) length is good). Move the noodles into a mixing bowl and pour in the rest of the “noodles & mushroom marinade” mixture. Mix them well. Leave it on the bench until you cook it (in about 10 mins).
  3. Start cooking the prepared ingredients per below. Follow the order if you can. We are cooking lighter colour to darker colour and will be using only one non-stick pan/skillet. Once each step is completed, move them into the large mixing bowl (except for the first two – egg white and egg yolk), where we will be mixing all ingredients in before serving.-Beat the egg white with a fork. Add some cooking oil (1 tsp) and spread it well. Pour the egg white mixture and cook both sides on low heat (1-2 mins). Move it onto a plate or clean cutting board.-Beat the egg yolk with a fork. (If necessary) add some cooking oil and spread it well. Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). Move it onto a plate or clean cutting board.-Add some cooking oil (1 to 2 tsp, if necessary), the onion and pinch of salt and stir fry it until it is cooked (1-2 mins) on low to medium heat.-Add some cooking oil (1 to 2 tsp, if necessary), the carrots and pinch of salt and stir fry until it is cooked (1-2 mins) on medium heat.-Add some cooking oil (1 to 2 tsp, if necessary), the red capsicum and pinch of salt and stir fry until it is cooked (1-2 mins) on low to medium heat.-Add some cooking oil (1 to 2 tsp, if necessary), pour in the marinated mushroom (incl. the residue sauce from the bowl) and stir fry until it is cooked (1-2 mins) on low to medium heat.-Add some cooking oil (1 to 2 tsp, if necessary), pour in the marinated meat and stir fry until it is cooked (2-3 mins) on medium heat.-Add some cooking oil (1 to 2 tsp, if necessary), marinated noodles and stir fry until it is cooked (2-3 mins) on low to medium heat.
  4. Thinly slice the egg white and egg yolk like match sticks. Add them into the large mixing bowl as used above.
  5. Add the rest of the “finishing touch” ingredients – sesame oil and sesame seeds in the large mixing bowl and mix them gently and evenly with your hands. (Watch your hands as the ingredients, particularly the noodles might be still hot. You can also use a salad server to mix initially then mix with your hands once it cools down enough.) Serve and enjoy!

Recipe Notes

  • If you buy dried shiitake mushrooms instead of fresh mushroom, you will have to soak them in water for a few hours before using them. If you can’t find shiitake mushroom, oyster mushroom can be a good substitute.
  • I used pre-cut noodles (자른 당면) that are 30-40 cm (12 – 16 inches) long individually. I still cut a bit with my scissors after boiling them but a lot less than if I was using more traditional noodles. In general, these pre-cut noodles are much easier to cook with, so I highly recommend it.
  • The best way to save time in preparing and cooking for Japchae is to familiarise yourself with the instructions above and multi-task (e.g. boil two pots of water for spinach and glass noodles at the same time).
  • Japchae can be served hot or cold. You can also microwave it to reheat when necessary.
  • Japchae can be stored in the fridge for 1-2 days in an air tight container. It can be stored for a bit longer but the noodles don’t look as good by then.
Other Recipes:  20 Best Ideas What are Country Style Pork Ribs

Recipe Source

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Hi, I'm Rebecca. Cooking is the way I express my creative side to the world. Welcome to my Kitchen Corner on the Internet!

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In case you don’t know, health insurance is a type of assurance that is given based on agreed terms in case the insured person falls sick or needs medical treatment. The insured life may have a chronic condition requiring medical care for years to come. Let’s know more about it. Who will pay for the medical expenses?This is one of the most common questions that people ask. If you have a health insurance, you can have the peace of mind that your health will be taken care of. Actually, it is a type of agreement or contract between you (policyholder) and the company providing health insurance. The purpose of the agreement or contract is to provide protection against costs. At times, the costs are so high that the sick person is unable to pay the bills. As a result, the person is unable to get the care he needs to recover. While you will pay a monthly or annual premium, you should expect that the amount of premium you are going to pay would be far less than the amount you would pay in case of illness. Keep in mind that health insurance is a type of benefit that a non-profit organization, private business or a government agency provides. In order to figure out the cost, the company gets an estimate of the collective medical cost of all of the people in the state. Then the risk is divided among the policy subscribers. As far as the concept goes, the insurer knows that one person may suffer from huge unexpected health care expenses while the other person may incur no expenses at all. So, the expense is spread across a large group of people in an effort to make the health insurance much more affordable for all the insured lives. Aside from this, public plans are funded by the government. Therefore, they offer extra health insurance to the vulnerable groups like people with disabilities and seniors. Let’s take an example to understand the concept better. A person with Cerebral Palsy needs special treatment through their lifespan. It’s understood that a chronic illness costs a lot more money than a standard care. Cerebral Palsy may result in a physical impairment that may last for the whole life of the sufferer. The treatment for this condition may require regular doctor visits, many therapies and long hospital stays. Based on the degree of impairment, you may need special health insurance. Many health care professionals will involve, such as vocational therapists, occupational therapists, physical therapists, orthopedic surgeons, radiologists, pediatrician, neurologists and so on. Some patients may need the services of more than one. Some may even need a speech pathologist, registered dietician, cosmetic dentists or urologist, to name a few. So, the coverage offered can help you get some relief as far as the burden of the expenses is concerned. If you don’t sign up, you may suffer from a lot of financial strain and you may need help from other sources like charity organizations and community groups. Therefore, it’s a good idea to benefit from a health insurance.

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