Top 25 Most Shared Pizza Crust Recipes

9. Keto Mexican Pizza on a Cheddar Cheese Crust

Ingredients

• 1/2 lb 85% grass-fed ground beef
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp pink Himalayan salt
• 1/2 tsp ground black pepper
• 1/4 tsp onion powder

For thepizza crust:

• 1/2 cup four cheese mexican blend (this blend will keep it from sticking to the pan)
• 3/4 cup shredded cheddar cheese

Pizza toppings:

• salsa
• shredded lettuce
• pico de gallo
• shredded cheddar cheese
• dollops of sour cream
• guacamole
• picante hot sauce

Instructions

1. FOR THE TACO MEAT: Brown ground beef in a small skillet over medium-high heat.
   
2. Add 1/4 cup water and dry taco meat ingredients.
3. Simmer on low for five minutes and set aside.
4. FOR THE PIZZA CRUST: Heat skillet to medium heat and add about 2 tbsp olive oil.
5. Once hot, and very quickly, add mexican blend first to the pan, then the cheddar on top.
6. Use a silicon spatula to form the edges into a circle.
7. Cook for about 4-5 minutes until the cheese easily lifts with a spatula.
8. Use your spatula to lift the edges of the pizza from the pan, going around the edges first, and then the middle, until the whole crust can easily slide out (if it doesn’t keep cooking).
9. Slide out your pizza onto a plate and let cool.
10. NEXT, TOP YOUR PIZZA IN THE FOLLOWING ORDER: salsa, taco meat, shredded lettuce, pico de gallo, shredded cheddar cheese, dollops of sour cream and guacamole, then shake some hot sauce over the top.
11. Cut into fours and enjoy!

Recipe Source