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Pork Tenderloin – Quinoa Stuffed Pork Tenderloin
Pork Tenderloin – Quinoa Stuffed Pork Tenderloin
Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
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Pancake – My-Hop Pancakes
Pancake – My-Hop Pancakes
These mouthwatering pancakes are rumored to resemble those from a well-known pancake restaurant. The cakes become extra fluffy after the batter has rested in the refrigerator for 30 minutes.
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Chicken – Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes
Chicken – Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes
Braised chicken thighs are topped with an apple-bacon chutney and served alongside roasted potatoes in this dinner ready in under 2 hours.
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Bread Pudding – Currant Cardamom Bread Pudding
Bread Pudding – Currant Cardamom Bread Pudding
A delicious, straightforward holiday dish. fits well with solitude in the early morning hours and a strong cup of black coffee.
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Quick-n’-Easy Chicken Cheesesteak – Sandwich
Quick-n’-Easy Chicken Cheesesteak – Sandwich
This quick chicken cheesesteak recipe takes only 5 minutes to prepare and consists of heated canned chicken, hot sauce, and cheese served on a hot dog bun.
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Quick Bread – Kay’s Gluten-Free Banana Date Bread
Quick Bread – Kay’s Gluten-Free Banana Date Bread
Your family will love this a wonderfully moist, gluten-free, dairy-free banana bread with cinnamon-flavored applesauce, dates, and walnuts.
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Main Dishes – Quick Curry Pasta with Ground Beef and Pineapple
Main Dishes – Quick Curry Pasta with Ground Beef and Pineapple
This is a super quick pasta dish with ground beef, pineapples, curry, and cream sauce that the whole family loves.
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Syrup – Cinnamon Syrup
Syrup – Cinnamon Syrup
When you wake up wanting pancakes, you shouldn’t have to run to the store because this syrup is quick and simple to make.
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Pan-Seared Red Snapper
Pan-Seared Red Snapper
This quick and simple recipe teaches you how to prepare red snapper fillets and features pan-seared fish served with a tangy honey, mustard, and ginger sauce.