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Impact of microorganism on polonium volatilization

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Abstract

Volatilization of polonium by microorganisms, Chromobacterium violaceum, Escherichia coli and Bacillus subtilis was examined for pure cultures in LB medium at 30 °C, showing relative Po emission intensity 100, 10 and 1, respectively. Chromobacterium violaceum pre-cultured in LB medium without Po and suspended in water with Po showed high Po volatilization in spite of poor nutriment condition. Antibiotics inhibit volatilization of Po and cultivation at low temperature greatly reduced volatilization. The results strongly support the biological effects on Po volatilization.

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Authors and Affiliations

  1. Faculty of Science, Kumamoto University, Japan

    N. Momoshima & A. Ishida

  2. Graduate School of Science and Technology, Kumamoto University, Japan

    A. Fukuda & C. Yoshinaga

Authors
  1. N. Momoshima
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  2. A. Fukuda
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  3. A. Ishida
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  4. C. Yoshinaga
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Momoshima, N., Fukuda, A., Ishida, A. et al. Impact of microorganism on polonium volatilization. J Radioanal Nucl Chem 272, 413–417 (2007). https://doi.org/10.1007/s10967-007-0538-x

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  • DOI: https://doi.org/10.1007/s10967-007-0538-x

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