Herbs & spices
Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking
336 pages : color illustrations ; 26 cm
9780789489395, 0789489392
51005062
Introducing herbs
Fresh and mild herbs
Sweet herbs
Citrus or tart herbs
Licorice or anise herbs
Minty herbs
Oniony herbs
Bitter or astringent herbs
Pungent and spicy herbs
Preparing herbs
Introducing spices
Nutty spices
Sweet spices
Acidic and fruity spices
Citrus spices
Licorice or anise spices
Warm and earthy spices
Bitter or astringent spices
Pungent spices
Preparing spices
Blending herbs and spices
Cooking with herbs and spices