The chef behind NYC's beloved restaurants Balaboosta & Taïm brings her Middle Eastern flavors to your kitchen, in both the most complex & simplest dishes.
Food Network star & NYC-restaurateur Sanchez brings his award-winning skills to classic Latin cuisine, featuring bold yet simple bases for complex dishes.
True believers in homecookingâs power to improve your life, Food52âs editors bring together 140 exceptional everyday recipes by the best home cooks nationwide.
Top vegan chefs come together in this much-anticipated cookbook, which not only offers sumptuous animal-free recipes, but also a powerful life philosophy.
Add some bam! to your cooking with this curated collection of TV chef Lagasseâs most popular dishes from his restaurants in New Orleans & Las Vegas.
A must-read for any wine enthusiast, this essential oenobiography details the rise of a champagne empire, with one of historyâs most fascinating, fearless female entrepreneurs at its helm.
The acclaimed author of
Home Cooking
Colwin made âher readers believe in lifeâs possibilities â whether in the form of a crispy baked chicken or minor fame as a back-up singer. Her books still have that power.â (NPR)
20 books hand-picked by Scribd editorial staff
Francophile foodies, rejoice! Whether youâre making bouillabaisse or baguettes, these books will bring that je ne sais quoi quality to the kitchen.
Listen up! Audiobooks are now on Scribd.
Bourdainâs raunchy, juicy, sweaty, and â yes â delicious follow-up to Kitchen Confidential is full of hilarious personal anecdotes, along with a dash of invaluable life lessons, like never touch the hollandaise at a buffet.
28 books hand-picked by Scribd editorial staff
Even carni- and omnivores will delight in this collection of plant-based recipes from powerhouse vegan chefs. With dishes ranging from diner food to ethnic cuisine, these cookbooks offer a dairy and meat-free alternatives for every meal.
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