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Nut-free and vegetarian mains for a roast dinner

If nuts in your roast dinner is out of the question, and many vegetarian mains do rely on their crunch and richness, it can be tough to find an alternative. These veggie, nut-free recipes are great options.
Mushroom purses
by Antonio Carluccio

Carluccio’s tasty wild mushrooms encased in filo pastry make a stunning vegetarian centerpiece.

Main course

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Onion and artichoke tart

by Mary Berry
Main course

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Potato, onion, sage and gruyère tart

by Matt Tebbutt
Light meals & snacks

Potato, leek and cheese pie

by Mary Berry
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Vegetable casserole with dumplings

by Sarah Cook
Main course

Butternut squash börek

by Georgina Hayden
Main course

Cheese and onion pie

by The Hairy Bikers
Main course

Potato, cheese and spinach filo pie

by Rick Stein
Main course

Creamy mushroom pie and vegetables

by Justine Pattison
Main course

Stuffed vegetables

by Rick Stein
Main course

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

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