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Reishi Mushroom
“Reishi” is the mature fruiting body of Ganoderma lucidum, the most
studied and widely used variety of Reishi mushroom in Asia. The ultra
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– important, widely – known herb most commonly known in America
Gifts as “Reishi” is a woody mushroom that has been used in Asia since
prehistoric times. The Chinese name for this kind of woody fungus is
Seasonal Protection Kit Ling Zhi. Though the herb was discovered in ancient China or Korea, it
is most widely known in America by its Japanese name “Reishi.” The
Desktop Botanical
Garden... name “Reishi” generally refers to a few very closely related species of
woody mushroom, of which Ganoderma lucidum is the most
Herbs for the Garden important from a tonic herbal perspective. The names “Reishi” and
Insulated Double Wall “Lingzhi” literally mean “Supernatural Fungus.”
Glassware
Reishi is arguably the most important and most revered herb used by
Glassware and Asian people throughout history to promote radiant health, longevity
Accessories and a more centered state of mind. Continuous consumption of Reishi
Unit Dose Herb Packs helps to improve functioning of our whole body system. Reishi
provides immunological, neurological, metabolic, hepatic and vascular
Shop by Recipe support functions. Traditionally, it is valued as a tonic herb that can
Herbal Teas and help pave the path to and help maintain radiant health on all levels. It
Accessories... was prized by Taoists, Buddhists, royalty and herbalists of all levels.
Tonic Teas Research conducted in the last two decades has clarified and
Blossom Teas substantiated a vast number of Reishi’s actions. Reishi contains over
800 biologically active constituents that benefit virtually every cell of
Premium Loose Leaf Teas the human body in some way. An online search of the scientific
Tonic Elixirs in Retort research on Reishi can be an endless, joyful and enlightening
Pouches exercise, revealing a multitude of potential benefits and uses. It is
Ceramic Tea Accessories best used as a primary tonic, an herbal dietary supplement, on a
daily basis. Reishi is very safe and may be used throughout one’s
F.I.T.T. lifetime. Like all herbs, especially the tonic and major remedial herbs,
Reward Program Reishi grows wild in a variety of natural environments, and is also
widely cultivated. Both wild and cultivated varieties are available from
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Adaptability
Adrenal Health
Aging and Anti-Aging
Seasonal Support
Di Tao™
Athletes and Fitness Di Tao means “authentic source.” In Asia, the concept of Di Tao™ is of great importance. All herbs
Products grow best in certain areas. These traditional and scientifically confirmed growing areas are called “Di
Tao.” Dragon Herbs sources its Reishi from the Di Tao™ growing region for Reishi known as the Wuyi
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Mountains, at high altitude and far away from civilization. The Reishi plantation lies between a mountain
Balanced Life hardwood forest and a mountain stream that is, along with rain water and mountain mist, the only
Beauty source of water. The air is pure, the soil is unadjusted forest loam, and there is no pollution.
Brain and Mind Tonics
Breathing Wild and Cultivated
Cleansing and Detoxifying
Ganoderma lucidum can be collected from the wild. It is not endangered and it grows
Hand, Sinus and Throat on various kinds of hardwood trees in mountainous forests throughout Asia.
Cleansers Ganoderma lucidum is often referred to as “Red Reishi” because it is usually a brick
Immune Boosters red color.
Metabolic Health Because wild Ganoderma lucidum is relatively rarest and difficult to standardize,
Nurturing the Breath Reishi is widely cultivated in Asia, accounting for their widespread usage in
herbalism and dietary supplement commerce.
Physical Conditioning
Readiness Kit The specific species of trees that Reishi grows on varies according to location and
can have a huge impact on the look and chemistry of the Reishi.
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The Immune System
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Duanwood™ Reishi is a kind of Reishi that is grown on wood logs. Forest trees are sustainably harvested and cut into logs.
Dragon Herbs Duanwood Reishi is grown on a tree known as Cyclobalanopsis glauca. The wood of this tree is very hard. It is
commonly used to make handles for tools. It is the natural, preferred food for Reishi in the Wuyi Mountains. All logs must be at
least 6” in diameter. Only this “Duanwood” (“wood logs”) is inoculated with Reishi spores. The Reishi consumes the log and, at
the appropriate time, shoots up the fruiting body (mushroom), which then matures into a fully grown Reishi mushroom. It is
harvested at the peak of its life cycle, ensuring maximum biological potency. The best time to harvest Duanwood™ Reishi is
right after it has spread spores. Every two years, the Reishi field moves to a different area in the mountain so the soil has a
chance to rejuvenate.
The reputation of Reishi over the past three thousand years is based on the fruiting body only. Dragon Herbs Duanwood Reishi
is grown in the pristine Wuyi Mountain range in a semi-wild environment to simulate wild Reishi’s growing conditions as much
as possible. This is to ensure the chemical profile resemblance.
Most Reishi sold on the market is grown on sawdust or rice hulls, not on the natural forest wood. In fact, most Reishi on the
market is not even the fruiting body – it is just the mycelium, which is the fungus without a fruiting body developed from the
sawdust. That is an inferior product. Reishi mycelium does not contain triterpenes, one of the most important active
constituents in Reishi. Triterpenes are only produced when Reishi grows into a fruiting body. Hothouse Reishi and Reishi
mycelium are grown in a completely man-made artificial environment. It endures no hardship during development; therefore, it is
hard to say it possesses the qualities for which Reishi is famous. Products made of mycelium invariably contain some “culture
medium” that mycelium grows in. This is not ideal as the medium is not intended for human consumption. Mycelium can’t be
truly organic since it is “cultured.” Once it is fermented, it requires lots of nutrition to grow. Therefore, while eating the mycelium,
people actually consume all those “nutrients” that have been added to the mycelium culture medium as well, including corn,
starch, potassium dihydrogen phosphate, sugar, etc.
When deciding what kind of Reishi to buy, keep this simple fact in mind: Reishi mycelium takes 2-3 days to grow in a
fermentation tank, while real Duanwood Reishi ™ mushroom fruiting body takes almost a year to mature naturally in the
mountain. 2-3 days vs. 365 days.
Duanwood™ Reishi extract contains no “culture medium” by–products, because there is no culture medium. Only the fruiting
body is used for extraction, and there is no artificially grown mycelial mass – just an inoculated natural Duanwood log planted in
forest soil.
Dragon Herbs does not use hothouse Reishi mycelium in any of its products. All Dragon Herbs products that include cultivated
Reishi, utilize Duanwood™ – forest harvested logs – as the Reishi’s food.
When the Duanwood™ Reishi fruiting body reaches maturity, it suddenly releases The white cylinders are “spore collection chambers.” 100 pounds of
spores. Duanwood
The spores are far more potent than even the fruiting body. Reishi fruiting bodies produce just 1 pound of Reishi spores.
Reishi spores have extremely hard shells. Only after the shells are cracked can the active components inside be released and become bio-available.
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*These statements have not been evaluated by FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
**Keep out of reach of children. Should you have a pre-existing medical condition, please consult your doctor before using these products. Pregnant women should exercise caution when taking herbal
supplements. Please consult your doctors.