Scribd
Upload
243 views

Modul Chinees Cuisine

The document contains 3 standard recipes from Modul Chinees Cuisine: 1) Sapo tahu seafood recipe lists 12 ingredients including prawns, fish, and tofu. The total cost is $43,536 with a suggested selling price of $120,000. 2) Ikan tim ala hongkong recipe has 8 ingredients including fish, soy sauce, and seasonings. The total cost is $31,174 with a suggested selling price of $90,000. 3) Prawn oatmeal recipe contains 14 ingredients like prawns, eggs, cereal, and vegetables. The total ingredients cost is not provided but includes a variety of items.

Uploaded by

Halima Lukmana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
243 views

Modul Chinees Cuisine

The document contains 3 standard recipes from Modul Chinees Cuisine: 1) Sapo tahu seafood recipe lists 12 ingredients including prawns, fish, and tofu. The total cost is $43,536 with a suggested selling price of $120,000. 2) Ikan tim ala hongkong recipe has 8 ingredients including fish, soy sauce, and seasonings. The total cost is $31,174 with a suggested selling price of $90,000. 3) Prawn oatmeal recipe contains 14 ingredients like prawns, eggs, cereal, and vegetables. The total ingredients cost is not provided but includes a variety of items.

Uploaded by

Halima Lukmana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 9

Modul Chinees Cuisine

IMAGE of MENU
STANDAR RECIPE

Prepared by chef jumanto 105,00 -


Sub CATEGORY RECIPE ala carte 105,00 -
NAME OF RECIPE sapo tahu seafood 105,00 -
PORTION OF RECIPE 1 portion 105,00 -
               
     
UNIT TOTAL
No. INGREDIENTS UNIT QTY   REMARK
PRICE PRICE

 
1 prawn jerbung gr 100 127,78 12.777,78  
2 cumi gr 100 65,00 6.500,00  
3 fish krapu fillet gr 100 130,00 13.000,00  
4 carrot gr 10 18,89 188,89  
5 ginger gr 10 38,89 388,89  
6 leek gr 5 21,11 105,56  
7 straw mushroom gr 10 33,33 333,33  
8 tofu srimp japanis gr 100 49,00 4.900,00  
9 oyster saus gr 10 65,00 650,00  
10 sagu sungfand gr 15 2,60 39,00  
11 sesame oil gr 5 50,00 250,00  
12 chicken powder gr 5 60,00 300,00  
13 gula gr 5   29,00 145,00  
 
TOTAL 39.578,44  
ADD COST 10 % 3.958  
TOTAL COST 43.536,29  
ACTUAL SELLING PRICE 120.000,00  
COST PERCENTAGE 36,3%  
PRICE SUGGESTION    
STANDAR RECIPE
Prepared in november
2020
Page : 1 of 1    
Prepared by chef jumanto  
Sub CATEGORY
main course  
RECIPE
NAME OF RECIPE ikan tim ala hongkong  
PORTION OF
1 portion  
RECIPE
             
update    
UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

 
fish kakap 21.250,0
1 whole gr 250 85,00 0  
18,0
2 kecap asin ml 3 6,00 0  
5.700,0
3 kikoman ml 30 190,00 0  
60,0
4 gula putih gr 5 12,00 0  
megi 362,5
5 seasoning ml 5 72,50 0  
chicken 290,0
6 powder gr 5 58,00 0  
480,0
7 coriander gr 10 48,00 0  
180,0
8 dark soya ml 15 12,00 0  
          -  
          -  
          -  
          -  

        12,78 -  
 

TOTAL 28.340,50  
ADD COST 10 % 2.834  

  31.174,55  

ACTUAL SELLING PRICE 90.000,00  


COST PERCENTAGE 34,6%  
PRICE SUGGESTION    
STANDAR RECIPE
Prepared in november
2020
Page : 1 of 1    
Prepared by chef jumanto  
Sub CATEGORY
ala carte
RECIPE  
NAME OF RECIPE prawn oat meal  
PORTION OF
1 portion
RECIPE  
             
     
UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

 
21.111,1
1 prawn jerbung gr 200 105,56 1  
525,0
2 daun jeruk gr 15 35,00 0  
cabe rawit 600,0
3 merah gr 15 40,00 0  
255,0
4 daun pandan gr 15 17,00 0  
225,0
5 egg chicken gr 15 15,00 0  
1.350,0
10 cereal nestum gr 15 90,00 0  
120,0
11 white sugar gr 10 12,00 0  
chicken 975,0
12 powder pcs 15 65,00 0  
242,5
  susu dencow gr 20 12,13 0  
900,0
13 carrot gr 15 60,00 0  
1.450,0
14 parsly gr 50 29,00 0  
 

TOTAL 27.753,61  
ADD COST 10 % 2.775  

TOTAL COST 30.528,97  

ACTUAL SELLING PRICE 100.000,00  


COST PERCENTAGE 30,5%  
PRICE SUGGESTION    
STANDAR RECIPE
Prepared in november
2020
Page : 1 of 1      
Prepared by chef jumanto    
Sub CATEGORY
dimsam    
RECIPE
NAME OF RECIPE siomai ayam    
PORTION OF
1 porsi    
RECIPE
             
UPDATE    
UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

 
chicken leg 40.888,8
1 bnls gr 800 51,11 9  
32.200,0
2 chicken brase gr 700 46,00 0  
prawn 62.500,0
3 jerbung gr 500 125,00 0  
mentega 2.500,0
4 putih gr 100 25,00 0  
2.100,0
5 potato starch gr 50 42,00 0  
204,0
6 garam gr 17 12,00 0  
chicken 2.135,0
7 powder gr 35 61,00 0  
720,0
8 gula gr 60 12,00 0  
1.367,1
9 sesame oil ml 50 27,34 9  
5.600,0
10 carrot gr 300 18,67 0  
6.388,8
11 kulit siomai gr 500 12,78 9  
 
########
TOTAL #  
ADD COST 10 % 15.660  
######## 5742,13
TOTAL COST # 3
########
ACTUAL SELLING PRICE # 18.000,00
COST PERCENTAGE 39,9% 31,9%
PRICE SUGGESTION    

STANDAR RECIPE  
Prepared in
november 2020
Page : 1 of 1      
Prepared by chef jumanto    
Sub CATEGORY
dimsum    
RECIPE
NAME OF RECIPE bapao pandan    
PORTION OF
1 ricipi    
RECIPE
             

update    
UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

 
41.760,0
1 flour hokong gr 1800 23,20 0  
558,0
2 pernipan gr 20 27,90 0  
mentega 875,0
3 putih gr 35 25,00 0  
beking 655,5
4 powder gr 10 65,56 6  
5 air ml 15      
1.080,0
6 gula gr 90 12,00 0  
pandan 51.000,0
7 paste gr 1500 34,00 0  
338,4
7 susu manis ml 20 16,92 6  
daun 2.000,0
9 pandan gr 200 10,00 0  
10            
11         -  
12            
13            
12         -  
13         -  
 
TOTAL  
98.267,02
ADD COST 10 % 9.827  
########
TOTAL COST # 2.161,87
########
ACTUAL SELLING PRICE # 13.000,00
COST PERCENTAGE 18,0% 16,6%
PRICE SUGGESTION    

STANDAR RECIPE  
Prepared in november
2020
Page : 1 of 1        
Prepared by chef jumanto    
Sub CATEGORY
dimsam    
RECIPE
NAME OF RECIPE hoitong    
PORTION OF
1 porsi    
RECIPE
               
UPDATE    
UNIT TOTAL
No. INGREDIENTS UNIT QTY   REMARK
PRICE PRICE

 
chicken leg 40.888,8
1 bnls gr 800 51,11 9  
32.200,0
2 chicken brase gr 700 46,00 0  
37.500,0
3 beef bacom gr 300 125,00 0  
mentega 2.500,0
4 putih gr 100 25,00 0  
2.100,0
5 potato starch gr 50 42,00 0  
204,0
6 garam gr 17 12,00 0  
chicken 2.135,0
7 powder gr 35 61,00 0  
720,0
8 gula gr 60 12,00 0  
1.367,1
9 sesame oil ml 50 27,34 9  
5.600,0
10 carrot gr 300 18,67 0  
6.388,8
11 kulit siomai gr 500   12,78 9  
 
########
TOTAL #  
ADD COST 10 % 13.160  
########
TOTAL COST # 5742,133
########
ACTUAL SELLING PRICE # 18.000,00
COST PERCENTAGE 33,5% 31,9%
PRICE SUGGESTION    

STANDAR RECIPE
Prepared in
november2020
Page : 1 of 1      
Prepared by chef jumanto    
Sub CATEGORY
dimsum    
RECIPE
NAME OF RECIPE silung pou    
PORTION OF
1 ricipi    
RECIPE
             

UPDATE    
UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

 
25.000,
1 beef mixed gr 500 50,00 00  
chicken 7.000,
2 mixed gr 200 35,00 00  
chicken 610,0
3 powder gr 10 61,00 0  
180,0
4 gula putih gr 15 12,00 0  
350,0
5 lada putih pcs 10 35,00 0  
546,8
6 sesame oil ml 20 27,34 8  
120,0
7 garam gr 10 12,00 0  
8 air ml        
270,0
9 leek gr 30 9,00 0  
944,4
10 jahe kupas gr 50 18,89 4  
hongkong 6.960,
11 flour gr 300 23,20 00  
740,0
12 tepung cakra gr 100 7,40 0  
13            
12         -  
13         -  
 

TOTAL 42.721,32  
ADD COST 10 % 4.272  

TOTAL COST 46.993,45 4.699,35

ACTUAL SELLING PRICE 35.000,00 15.000,00


COST PERCENTAGE 134,3% 31,3%
PRICE SUGGESTION    

SZECHUAN SAUCE
-         Orenge sunquic 500 gr
-         Chili sauce 2000 gr
-         Abalon sauce 150 gr
-         Tomato sauce 750 gr
-         Plum sauce 260 gr
-         Gula putih 500 gr
-         Asam manis 400 gr
-         Chili bean sauce 400 GR
-         Chili oil 50 gr
-         Sesame oil 100 gr
-         Terigu 150 gr

SUPERIOR HONGKONG SAUCE


-         Gula batu 500 gr
-         Air 400 gr
-         Kikoman 300 gr
-         Megi seasoning 100 gr
-         Ligh soya 670 gr / 1 btl
-         Dark soya sck
-         Sesame oil 75 gr
-         Chinese wine / pagoda 75 gr
-         Batang coriander 100 gr

You might also like