Brochure
Brochure
KAYANGAN LAKE
Kayangan Lake, dubbed the 'cleanest lake in the Philippines', is surrounded by a
karst scenery of limestone cliffs and guarded maintained by Tagbanua tribesmen.
ROMBLON
SUBTERRANEAN RIVER NATIONAL PARK
This park features a spectacular limestone karst landscape with an underground
river. One of the river's distinguishing features is that it emerges directly into the
sea, and its lower portion is subject to tidal influences. The area also represents a
CRESTA DE GALLO ISLAND
significant habitat for biodiversity conservation. The site contains a full
a pristine small island located in the Province of Romblon, reminds me of
'mountain-to-sea' ecosystem and has some of the most important forests in Asia.
Kalangaman Island, Leyte. One of the differences may be is that Cresta de Gallo
has zero establishments on it. We could only find cover under the shade of the
trees and one or two Nipa huts.
Tamilok is a famous Filipino delicacy, often found in the provinces Palawan and
Aklan. It's also called woodworm, because it's, well, a worm-like thing that is
extracted from wood. To harvest woodworms, people can head to swampy
forests in these Filipino regions and hunt for them in dead tree trunks, logs, and
LOOC FISH SANCTUARY branches.
Looc Marine Sanctuary on Tablas Island, Romblon, is one of the longest standing Looc Marine Sanctuary on Tablas Island, Romblon, is one of the longest standing
tourism attractions on the island. It was established in 1999 and is home to more tourism attractions on the island. It was established in 1999 and is home to more
than 100 different species of fish and sea creatures. Tourism is still pretty low key than 100 different species of fish and sea creatures. Tourism is still pretty low key
on Tablas Island today so it’s pretty amazing that the sanctuary was started in on Tablas Island today so it’s pretty amazing that the sanctuary was started in
1999. 1999.
SARSA
The dish is made out of small shrimps caught in streams, mixed with young
coconut and chili. It is then wrapped in coconut leaves, giving it that local touch.
You eat the dish paired with rice.
PALAWAN