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Master Chef

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Wky Christian
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14 views

Master Chef

Uploaded by

Wky Christian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Labneh Dip Falafal

 Hung curd **  Chickpeas [ overnight soaked ]


 Salt  Onion [ roughly chopped]
 Olive oil  Parsley [ finely chopped ]
 Garlic [ Minced ]  Besan [ 1 Tbsp ]
 Zathar  Garlic Minched
 Dry dill  Extra vergine olive oil
 Parsley [ finely chopped ]  Salt [ to taste ]
 Sumec or Peprika [ Garnish ]  Baking powder
 coriender [ finely chopped ]
 Peprika powder
 Lemon juice
Hummus  Ground cumin powder
 vegetable oil [ Deep fry ]
 Chickpeas [ Boiled and skin removed ]
 Lemon juice
 Tahini Paste **
Tabbouleh
 Garlic [ minced ]
 Bulger Weat** [ half boiled aprox 8 -
 water [ as required ]
10 min]
 Ground cumin
 Fresh Parsley [ finely chopped ]
 salt
 Tomato [ small diced ]
 Peprika [ gaenish ]
 Cucumber [ small diced ]
 Spring onions [ finely chopped ]
 Lemon juice
Muhammara  honey
 Cumin Powder
 Rosted red bell pepper  Peprika
 Walnuts  green chilly [ finely chopped ]
 Breadcrumbs  Pita bread diced and deep fried [
 Garlic optional ]
 Pomegranate  Extra Vergin olive oil
 Lemon juice
 Smoked peprika
 Red chilli flakes
 salt
 Exra virgin olive oil

Pita Bread

 All purpose flour / Mainda


 Suger
 Salt
 Instant Yeast ( socked in lukeworm
water)
 Olive oil

 1 Hr rest
 Pre heat oven 220 degree for 10-15
min.

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