Second_Conditional_Exercises
Second_Conditional_Exercises
Example:
If I (have) more money, I (buy) a new phone. → If I **had** more money, I **would buy** a new phone.
2. If he **(have / had)** a dog, he **(will / would)** take it for walks every day.
3. If we **(live / lived)** near the beach, we **(would / will)** swim every day.
Definitions:
A. Food with a strong pepper flavor
B. Food that tastes like lemon or vinegar
C. A nut with a hard shell and bitter taste
D. A vegetable with large green leaves
E. A meal or food served on a plate
F. A type of sea animal with large claws
G. Food that has a sugar or honey flavor
H. Long thin pasta served with sauce or soup
I. A small shellfish with legs and a tail
J. A taste of salt
K. A plant used to give strong flavor in cooking
L. A large bird farmed for its meat
M. Fleshy fungi often used in cooking
N. The taste or amount of added spices
O. A red meat from a cow
P. Makes a sharp noise when eaten
Q. A vegetable with thick green or purple leaves
Exercise 6: Fill in the Blanks Complete each sentence using a word from the vocabulary in the last exercise:
2. This soup is too ________ ______ for me. It has too much pepper.
3. My grandmother always adds ___________ ___ to her roast chicken for extra flavor.
4. The salad has a ___________ ___ taste because of the lemon juice.
5. We had grilled __________ ____ for dinner. It was delicious and sweet.
8. For lunch, I had a hot _________ _____ with beef and noodles.
Meanings:
A. To cook food in hot oil
B. To rub food into small bits using a grater
C. To cut into small pieces with a knife or axe
D. To remove the skin from a fruit or vegetable
E. To heat a liquid until it bubbles
F. To cook food in an oven using dry heat
G. To crush cooked vegetables into a soft mixture
H. To cut thin, flat pieces from something like bread
Exercise 8: Fill in the Blanks (Cooking Verbs) Complete each sentence using the correct cooking verb.
Dear friend,
I hope you're doing well. Today, I want to share something delicious from my country, Morocco. One of the most famous
Moroccan dishes is couscous. It is a traditional food made of tiny steamed balls of semolina (a kind of wheat). Moroccans
usually eat couscous on Fridays with their families after the prayer.
Couscous is often served with cooked vegetables like carrots, zucchini, and pumpkin. Sometimes, it includes meat like chicken,
beef, or lamb. What makes couscous special is the mix of spices like cumin, ginger, and saffron that give it a rich taste.
In many Moroccan homes, couscous is more than just food—it’s a symbol of sharing and togetherness. If you ever visit Morocco,
you must try it!
Warm regards,
[Your Name]
Comprehension Questions: