The Djanogly Café serves a wide range of fresh sandwiches, salads, cakes, loose-leaf Jing teas and Tate roasted coffee
Tate Coffee is roasted in a Second World War Nissen Hut within the historic grounds of Tate Britain and here each batch is carefully hand crafted to perfection by our team. Tate Coffee beans are available to buy in Tate shops to take home.
Seasonal lunch menu
SEASONAL LUNCH MENU
Hot Food
Roast chicken, gremolata, roasting juices, choice of seasonal salad – £15.95
15-Hour slow-braised pork shoulder focaccia, pickled fennel, salsa verde, watercress – £12.95
Aubergine parmigiana focaccia, basil pesto, tomato, mozzarella – £10.95
Pork & apple sausage roll, piccalilli, mixed leaves – £9.95
Spiced squash & ginger soup, almond & hazelnut crumb, green oil – £8.50
Sandwiches & Wraps
Smoked chalk stream trout bagel, dill cream cheese, cucumber, red onion – £10.95
Harissa aubergine and chickpea wrap, maple sesame seeds, spinach – £9.50
Gluten free Suffolk ham and aged cheddar bap, herb mayo, mustard, pickled red onion, rocket – £9.50
Suffolk ham and aged cheddar bap, herb mayo, mustard, pickled red onion, rocket – £8.50
Red Leicester cheese savoury brioche, spring onion, chives, sour cream – £6.95
Free range egg mayonnaise bap, watercress, garlic chives – £6.95
Deli Counter
Roasted red pepper and goat’s cheese quiche, choice of salad and mixed leaves – £14.95
Two seasonal salads, served with mixed leaves and sherry vinegar dressing – £14.95
Sweet potato, almond & zhoug salad, emmer grains, rice
Roasted cauliflower & truffle salad, hazelnut dressing, gouda, crispy onions
Mixed leaf salad, sherry vinegar dressing
*Our dishes contain allergens. Speak to a member of staff for details