13. Meatball Pizza Bake
Ingredients
- 4 – 12 oz. bags of Italian Meatballs
- 2 – 24 oz. jars of pasta sauce
- 6 oz. package of pepperoni, chopped
- 8 oz. package of your favorite shredded cheese
Instruction
- Prepare slowcooker
- Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly.
- Cook this slow cooker recipe with meatballs on HIGH for 3 hours or LOW for 5 hours.
- Top with cheese and allow to melt.
- Serve with your favorite pizza toppings and enjoy!