25. Easy Pesto Pizza
Ingredients
- 1 Rolls of Refrigerated Pizza Dough
- ¾ Cup of Grated Parmesan Cheese
- 1 Cup of Fresh Basil Leaves
- Salt
- Pepper
- 4 Tablespoons of Olive Oil
- 4 ounces of Goat Cheese
- 1 Tomato
- ¼ teaspoon of red pepper flakes
- 1 Cup of Broccoli florets – FULLY cooked
Instruction
- Preheat oven to 450 – Use the directions on the dough packaging and prebake the dough
- In a food processor – combine ⅓ cup of parmensan cheese, pinch of salt, pinch of pepper, red pepper flakes, olive oil, ⅔ cup of basil, and broccoli – process till pesto consistency
- Spread pesto on the pizza
- Sprinkle goat cheese and the rest of the parmesan cheese on the pizza
- Place tomato slices on the pizza
- Bake for 14 minutes
- Garnish with the rest of the basil leave
- Enjoy!