4. White Pizza with Pickled Onions and Peppers
Ingredients
- Quick Pizza Dough, or 1 pound store-bought dough
- 2 ounces soppressata, very thinly sliced
- 1 1/2 cups Pickled Onions and Peppers
- Fresh flat-leaf parsley leaves, for serving (optional)
Instruction
- Preheat oven to 500 degrees. Stir together cheeses, garlic, and oil in a small bowl; season with salt and pepper.
- Divide dough in half; let rest 10 minutes. Brush a baking sheet with oil. Stretch one piece of dough into a 10-inch round on sheet. Dot with half of cheese mixture, then top with half of pickles and half of soppressata.
- Bake until crust is golden brown and cheese is bubbling, 10 to 12 minutes. Drizzle with oil, top with parsley, and serve. Repeat with remaining dough and toppings.