9. Three Cheese Pesto Spinach Flatbread Pizza
Ingredients
- 5 oz fresh spinach
- 1 TBSP butter
- 1 clove garlic smashed and minced
- 1/4 cup heavy cream (room temperature)
- 1/4 cup freshly grated parmesan cheese
- 1/8-1/4 tsp salt or to taste
- 1 garlic naan flatbread
- 2 oz mozzarella cheese grated
- 2 tbsp feta cheese crumbled
- 1-2 tsp pesto
- 1/8 tsp crushed red pepper flakes for topping
Instruction
-
Pre-heat oven to 350 degrees F.
-
Chop spinach and mince garlic.
-
Heat a deep pan to medium-high heat with 1 TBSP butter.
-
Add garlic and spinach and sauté until wilted.
-
Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
-
Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
-
Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
-
Change oven setting to broil for an additional minute or two, until golden and bubbly.
-
Top with red pepper flakes and enjoy!
Recipe Notes
- No fresh spinach? No problem! If you have creamed spinach squirreled away in your freezer it makes a fantastic base! Frozen chopped spinach will work too; simple squeeze it dry first and mix it with a dash of cream and a sprinkling of parm cheese. Whichever route you take, Popeye is sure to be proud!
- To serve a crowd, this recipe easily doubles, triples, or quadruples. Have a quick and easy flatbread pizza party with friends or family and let everyone choose their toppings!