26. Sheet Pan Italian Parmesan Chicken and Vegetables
Ingredients
Chicken:
- 1 large egg
- 1 tsp lemon juice
- 1 clove garlic minced (2 tsps approx)
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup Italian style breadcrumbs
- 1/2 cup fresh grated parmesan cheese
- 1 tsp Italian seasoning herb mix
- 1/4 tsp paprika
- 4 skinless boneless chicken breasts
- fresh parsley for garnish
For The Veggies:
- 1 lb baby potatoes quartered
- 1/2 cup butter melted
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- salt to taste
- 1 lb green beans cut to bite size
Instructions
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Preheat oven to 400°F.
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Lightly grease a baking sheet with cooking spray, Set aside.
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Whisk the egg, lemon juice, garlic, dried basil, salt and pepper together in a large bowl.
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Place chicken into egg mixture, cover and stick in fridge while you prepare other ingredients, allowing chicken to marinate for a little while.
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In another bowl, combine the breadcrumbs with the parmesan cheese and Italian seasoning herb mix. Set aside.
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Next, quarter the potatoes, and put them the baking tray, leaving half the tray open for the chicken.
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Mix together the butter, 2 teaspoons garlic, and Italian seasoning and salt to taste, and pour half of the butter mixture over the potatoes. Toss to evenly coat.
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Remove chicken from the egg mixture, and coat in the breadcrumb/parmesan mixture, press lightly to make sure it sticks.
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Place chicken onto the baking sheet and lightly spray with cooking oil spray.
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Bake in preheated oven for 15 minutes.
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Remove baking tray from the oven and carefully flip each chicken breast being careful not to remove the coating when you flip it.
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Push potatoes to one side so they are only filling a quarter of the tray, and place the green beans in the vacated space.
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Pour the remaining garlic butter over the green beans and return to the oven to bake for another 10 minutes.
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Turn oven on broil, and broil on medium-high heat until chicken is golden and crisp, and potatoes are cooked through (approx 3-5 minutes).
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Sprinkle with fresh chopped parsley (optional), and serve immediately.