24. Sheet Pan Beer Battered Fish with Honey Garlic Vegetables
Ingredients
- 4 Gorton’s Beer Battered Fish Fillets
- 1 pint medium tomatoes
- 1 bunch asparagus
- broccoli
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1/2 tablespoon ketchup
- dash red pepper flakes
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, whisk together honey, soy sauce, minced garlic, ketchup, and a dash of red pepper flakes.
- Cut broccoli and asparagus. Brush vegetables with honey garlic glaze.
- Spread glazed tomatoes, asparagus, and broccoli on large sheet pan with 4 Gorton’s Beer Battered Fish Fillets. Brush glaze on fish fillets if desired.
- Bake in oven for 25 minutes.
- Garnish with parsley, salt, and pepper.