5. Easy Oatmeal Chocolate Chip Cookie Bars
Ingredients
- 1 cup butter softened
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 ` teaspoon ground cinnamon
- 2 cups rolled oats
Instructions
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Preheat oven to 350 degrees
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In a large mixing bowl, beat 1 cup butter until creamy
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Add brown sugar, granulated sugar and vanilla extract, and beat until creamy
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Add eggs, and beat well. Gradually mix in the flour, then add baking soda, sea salt and cinnamon, and mix well
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Stir in the oats, and mix until well combined, then stir in chocolate chips
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Line a 9 x 13-inch metal baking dish with parchment paper, or grease well, and press the cookie dough evenly into the pan
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Bake for 20 to 25 minutes, or until the corners start to turn golden brown and the a toothpick inserted into the center is mostly clean. Baking time may vary depending on your oven
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Remove pan from oven, allow to cool, then lift parchment paper out of pan, and slice into squares.
Recipe Notes
For a glass pan, bake at 325 for about 30 minutes or until done.
To make Christmas cookie bars, add holiday M & M’s or sprinkles.