11. Italian Turkey and Vegetable Stew
Ingredients
- 12 slice(s) bacon diced
- 1 medium onion(s) diced
- 2 medium celery stalk(s) diced
- 2 medium garlic clove(s) minced
- 1 tablespoon(s) Italian seasoning
- 2 medium zucchini diced
- 4 cup(s) spinach, baby
- 3 medium tomato(es) diced
- 4 cup(s) chicken broth or turkey broth, preferably homemade
- 2 cup(s) water
- 1 piece(s) turkey breast(s) (12oz)
- 1/8 teaspoon(s) sea salt to taste
- 1/8 teaspoon(s) black pepper to taste
Instruction
- Heat a large pot over medium heat. Add the bacon, onion, and celery and cook until bacon is browned and vegetables are soft. Add the garlic, Italian seasoning, a pinch of salt and pepper, and the zucchini. Cook for another minute and add the spinach and tomatoes. Stir until spinach is wilted and add the broth and water.
- Bring to a boil and add the turkey breast to the pot. Reduce to a simmer and simmer for 20-25 minutes, until turkey is cooked through. Remove the turkey breast from the pot and shred with two forks. Add back to the soup. Simmer until heated through and serve.