23. Slow Cooker Vegetable Curry
Ingredients
- 1 red onion diced
- 1 tsp lazy garlic
- 1 tsp lazy ginger
- 1 tsp mild chilli powder
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1 red chilli desseded and chopped finely
- 1 tin reduced fat coconut milk
- 3 tbsp tomato purée
- 2 large sweet potatoes
- 2 medium carrots
- 150 g of mixed broccoli/carrot/baby corn
- 75 g green beans
- fresh coriander to serve
Instructions
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Place the garlic, ginger and spices in a large bowl.
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Add the coconut milk and tomato purée and mix well to combine all the ingredients.
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Place the onion, sweet potatoes, carrots and other vegetables (except the green beanin the slow cooker pot.
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Pour the coconut milk mixture on top and stir to combine in the pot.
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Cook on low for 5 hours.
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Add the green beans and cook for one more hour on low.
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Mix well and serve with rice and/or naan bread, with fresh coriander to serve.
Notes
Tip: If you have extra time, brown your onions for a few minutes until translucent, then add the garlic, ginger and spices and continue to cook for a minute or so until fragrant.