Top 15 Vegetable Stew Recipes in The World

Ingredients

• 1 tbsp. olive oil
• 2 oz. Spanish chorizo
• 2 stalk celery
• 1 bulb fennel
• 2 clove garlic
• 1 can whole peeled tomatoes in juice
• 3/4 c. dry white wine
• 1 cod fillet
• 1/2 lb. Peeled and Deveined Shrimp
• 1 tbsp. red wine vinegar
• 1 tbsp. chopped fresh tarragon
• crusty bread

Instructions

1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chorizo and cook, stirring, for 1 minute.
2. Add the celery, fennel, and garlic and cook, covered, stirring occasionally, until beginning to soften, 3 to 4 minutes.
3. Crush the tomatoes and add to the pan along with their juices. Add the wine and bring to a boil. Add the cod and shrimp and cook, covered, stirring once, until opaque throughout, 3 to 4 minutes. Remove from the heat and stir in the vinegar and tarragon. Serve with bread.

Recipe Source