Top 17 Most Shared Beef and Vegetable Stew Recipes

17. Keto Vegetable Beef Soup

Ingredients

• 2 lbs of steak, fat trimmed and cubed into ½ inch chunks – I used strip steak but any cut will do
• 32 ounces of low-sodium beef broth or beef bone broth
• 1 medium yellow onion, diced
• 3-4 stalks of celery sliced, about ¾ cups
• 1 large zucchini, quartered and sliced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen green beans
• 1 cup frozen okra (yes, really!)
• 24 ounce jar of San Marzano tomatoes, or other organic chopped tomatoes
• 2 bay leaves
• ½ tsp garlic powder
• ½ tsp salt
• 1 tbsp olive oil
• 2 cups water
• Salt, pepper, garlic powder to season the steak

Instructions

1. In a large pot, brown the seasoned steak chunks for 3-4 minutes over medium-high heat.
2. Remove meat and add chopped garlic, onions and celery and turn heat down to medium.
3. Saute for 4-5 minutes until softened.
4. Add meat back in and all additional ingredients.
5. Bring to a boil and then reduce heat to low and cover and continue to cook for 30 minutes.
6. Remove bay leaves before serving.
7. If you like a little heat in your soup, feel free to add some hot sauce or pepper flakes.

Recipe Source