25. Beer Crust Pizza
Ingredients
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2-1/2 cups all-purpose flour
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1 tsp kosher salt
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2 Tbsp cubed cold butter
- 1 cup beer
Instructions
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Place pizza stone in oven and preheat to 475°F.
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Pulse the flour and salt together in a food processor fitted with a steel blade. Pulse in the cold butter until it’s well distributed. Add the beer and pulse until smooth.
- Roll out dough onto a piece of parchment paper (I trace my pizza stone onto parchment before placing it in the oven as a guide).
- Prick dough with fork and add sauce, cheese and toppings. Transfer pizza to hot pizza stone. (I use a flat cookie sheet to move the dough to the stone).
- Bake for 12-15 minutes, until cheese is bubbly.