1. Vegan Mongolian Stir-fry
2. Green Bean Stir Fry with Chicken & Sesame Seeds
Click here to read the full recipe: www.tasteslovely.com
3. Vegetarian Oyster Sauce
Click here to read the full recipe: www.omnivorescookbook.com
4. Eggplant & Tofu with Soy Lime Sauce
Click here to read the full recipe: www.veganricha.com
5. Tofu Broccoli Bok Choy Stir fry with Garlic Sesame Soy Sauce and Soba Noodles
Click here to read the full recipe: www.veganricha.com
6. Hoisin Tofu Mushroom Stir Fry
Click here to read the full recipe: www.veganricha.com
7. Asian Stir Fry Sauce
Ingredients
- 3/4 cup Vegetable Broth (low sodium)
- 3 Tbs Soy Sauce (or Tamari) (low sodium)
- 1 Tbs Rice Vinegar
- 1 Tbs Unsulphured Molasses
- 1 Tbs Minced Garlic
- 1/2 tsp Ginger
- 1 Tbs Corn Starch
- 1 Tbs Water
Instructions
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Whisk all the ingredients over med low heat until it starts to bubble.
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Mix the corn starch and 1 tbsp water in a separate cup and slowly pour it in to the sauce.
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It will start to thicken immediately.
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Leave it on the heat and whisk continuously until you get the thickness you desire.