Top 25 Vegan Stir-Fry Sauce Recipes

Ginger-Avocado Sauce

• 1 2-inch piece fresh ginger, peeled and sliced into coins
• 2 avocados
• 2 Tbs. lemon juice
• 1 Tbs. cold-pressed olive oil
• 2 tsp. raw honey
• 2 tsp. grated lemon zest
• 2 pinches sea salt

Stir-Fry

• 1 Tbs. coconut oil
• 1 medium red onion, halved and sliced (1 1/2 cups)
• 1/4 tsp. sea salt
• 4 cloves garlic, minced (4 tsp.)
• 1 head broccoli, cut into florets (4 cups)
• 1 small head cabbage or 1 bunch kale, sliced into thin ribbons (1/2 lb.)
• 4 cups organic baby spinach
• 1/4 cup lightly toasted sesame seeds, for garnish, optional

Instructions

1. To make Ginger-Avocado Sauce: Place ginger in food processor, and pulse to mince. Add remaining ingredients, and blend until smooth. Blend in up to 1/2 cup water to thin to desired consistency. Store in refrigerator.
2. To make Stir-Fry: Heat coconut oil in wok or large skillet over medium heat. Add onion and salt; stir-fry 5 minutes, or until onion softens. Add garlic, and cook 2 minutes more. Add broccoli and 1/4 cup water; cover, and steam 3 minutes. Add cabbage; cover, and steam 2 minutes more.
3. Place 1 cup spinach on plate. Top with 1 cup broccoli mixture, and drizzle with 2 Tbs. Ginger-Avocado Sauce. Sprinkle with sesame seeds (if using).

Recipe Source