18. Spicy Cream Sauce Stir Fry
Ingredients
- 3 stalks celery, sliced
- 1/2 pint white mushrooms, sliced
- 1/2 bunch scallions, sliced
- 1 jalapeno, sliced
- 3 dry shishito peppers
- 2 chile de arbol
- 3 cloves garlic, sliced
- 2 tbls olive oil
- 1 can garbanzos and brine
- 1/4 cup white wine
- 2 tbls hot sauce
- 2 tbls vegan mayo
- 2 tsps paprika
- 2 tsps celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne
- 2 tsps salt
- 1 tsp black pepper
Instructions
- Saute first set of ingredients in the oil. When mushrooms are nicely browned de-glaze with wine. Cook off wine for 5 minutes. Stir in garbanzos/brine, hot sauce, spices. Simmer and reduce by 1/3.
- Remove from heat. Stir in vegan mayo until fully incorporated.
- Let rest 10-15 minutes to thicken sauce.