23. Stir Fry Sauce
Ingredients
- 1/3 cup + 2 tablespoons gluten free soy sauce
- 1/4 cup sesame oil
- 1 tablespoon cornstarch
Instructions
- Add all ingredients to a mason jar. Screw on the lid and shake to combine
- Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables/protein), as stated in the post. This is what will give it the “wow” factor.
- Once your stir fry is mostly cooked, add sauce and heat an additional 3 – 5 minutes, or until sauce thickens. Serve immediately