Top 25 Vegan Stir-Fry Sauce Recipes

9. Vegetable Udon Stir-Fry With Spicy Sauce

Ingredients

For the Stir-Fry:

• 2 portions of udon noodles (about 6.34 ounces)
• 1 small head of broccoli, broken into small florets
• 7 ounces extra firm tofu, cut into cubes
• 1 tablespoon vegetable oil
• 1 small red onion, sliced thinly
• 1/2 head of radicchio, sliced thinly
• 2 medium carrots, cut into matchsticks
• 1/2 15-ounce can of black-eyed beans

For the Sauce:

• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon siracha
• 1 tablespoon agave syrup
• 2 teaspoons peanut oil (or other vegetable oil)

For the Garnish:

• 2 tablespoons sesame seeds
• Fresh cilantro
• Chili threads

Instructions

To Make the Stir-Fry:

1. In a medium sized pot bring water to a boil and cook udon noodles as instructed.
2. Steam your broccoli in another small pot for 5 minutes, then remove and set aside. Now move on to make the sauce.
3. Heat up the oil in a wok or pan and fry the tofu cubes until golden. Add the onions and cook until see-through, then add the radicchio and carrots and cook for five minutes while stirring.
4. Last but not least add the beans, broccoli, sauce and noodles to the wok/pan and cook a few more minutes while stirring.

To Make the Sauce:

1. In the meantime combine all the ingredients for the sauce in a small bowl and stir until well combined.

To Serve:

1. Set on plates and garnish with sesame seeds, cilantro and chili threads.

Recipe Source