timetrain のブックマーク / はてなブックマーク

timetrain のブックマーク 2025/05/13 22:37

<blockquote class="hatena-bookmark-comment"><a class="comment-info" href="https://simplerecipeideas.com?arsae=https%3A%2F%2Fb.hatena.ne.jp%2Fentry%2F4770154172672469793%2Fcomment%2Ftimetrain" data-user-id="timetrain" data-entry-url="https://b.hatena.ne.jp/entry/s/gigazine.net/news/20250509-hydrolysis/" data-original-href="https://gigazine.net/news/20250509-hydrolysis/" data-entry-favicon="https://cdn-ak2.favicon.st-hatena.com/64?url=https%3A%2F%2Fgigazine.net%2Fnews%2F20250509-hydrolysis%2F" data-user-icon="/users/timetrain/profile.png" target="_parent">加水分解でベタベタになった機材を修理するためワセリンと無水エタノールを使う方法</a><ul class="comment-tag" style="list-style: none; margin: 0px;"><li style="float: left">[<a href="https://simplerecipeideas.com?arsae=https%3A%2F%2Fb.hatena.ne.jp%2Fq%2F%25E7%2594%259F%25E6%25B4%25BB" target="_parent">生活</a>]</li><li style="float: left">[<a href="https://simplerecipeideas.com?arsae=https%3A%2F%2Fb.hatena.ne.jp%2Fq%2F%25E3%2581%258A%25E5%25BD%25B9%25E7%25AB%258B%25E3%2581%25A1" target="_parent">お役立ち</a>]</li><li style="float: left">[<a href="https://simplerecipeideas.com?arsae=https%3A%2F%2Fb.hatena.ne.jp%2Fq%2F%25E3%2583%25A9%25E3%2582%25A4%25E3%2583%2595%25E3%2583%258F%25E3%2583%2583%25E3%2582%25AF" target="_parent">ライフハック</a>]</li><li style="float: left">[<a href="https://simplerecipeideas.com?arsae=https%3A%2F%2Fb.hatena.ne.jp%2Fq%2F%25E9%259B%2591%25E5%25AD%25A6" target="_parent">雑学</a>]</li></ul><br><p style="clear: left"></p><a class="datetime" href="https://simplerecipeideas.com?arsae=https%3A%2F%2Fb.hatena.ne.jp%2Ftimetrain%2F20250513%23bookmark-4770154172672469793" target="_parent"><span class="datetime-body">2025/05/13 22:37</span></a></blockquote><script src="https://b.st-hatena.com/js/comment-widget.js" charset="utf-8" async></script>

はてなブックマーク

加水分解でベタベタになった機材を修理するためワセリンと無水エタノールを使う方法

はてなブックマーク

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