Cane knife - Wikipedia

Typical cane knife, also used for banana plants.

A cane knife is a large hand-wielded cutting tool similar to a machete.^[1] Its use is prevalent in the harvesting of sugarcane in dominant cane-growing countries such as Peru, Brazil, Colombia, Australia, South Africa, Ecuador, Cuba, Jamaica, the Philippines and parts of the United States, especially Louisiana and Florida, as well as Hawaii.^{[citation needed]}

Design

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A typical cane knife is characterized by a hardwood handle, a full tang, a deep blade and a hook at its tip used for picking up the cut cane, although some types do not employ this feature. The blade is usually 1 millimetre (0.039 in) thick, thinner than a machete or bolo, and more than 12 inches (30 cm) long. The thin blade facilitates cutting cane quickly as the harvester slashes the cane at an angle: a thin blade slices through better than a thick blade.

Gallery

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Sugar cane knife, 1800s, used by enslaved Africans to cut sugar cane in the Danish West Indies
1888 drawing of "Queen Mary" Thomas, one of the leaders of the 1878 Fireburn riot in St. Croix, holding a cane knife and torch
A sugar cane cutter in Cuba during zafra
Canecutters in Ayr, Australia c.1907
Female cane cutters in Barbados, 2011
A well-used cane knife
Old cane knife in south Louisiana, of the type that was the most common weapon in the 1811 German Coast uprising.

References

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^ Hanson, Beth (1996). "Chapter 3 - Tools & Techniques: Chemical-free Weed Controls". Invasive Plants: Weeds of the Global Garden. Brooklyn Botanic Garden. p. 14. ISBN 978-0-945352-95-2. Retrieved 2008-02-08.

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Associations	American Bladesmith Society Cutlery and Allied Trades Research Association Knifemakers' Guild
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