Following the prehistoric breakup of the supercontinentGondwana, Madagascar split from Africa during the Early Jurassic period, around 180 million years ago, and separated from the Indian subcontinent approximately 90 million years ago. This isolation allowed native plants and animals to evolve in relative seclusion; as a result, Madagascar is a biodiversity hotspot and one of the world's 17 megadiverse countries, with over 90% of its wildlife being endemic. The island has a subtropical to tropical maritime climate. Madagascar was first permanently settled during or before the mid-first millennium AD by Austronesian peoples, presumably arriving on outrigger canoes from present-day Indonesia. These were joined around the ninth century AD by Bantu groups crossing the Mozambique Channel from East Africa. Other groups continued to settle on Madagascar over time, each one making lasting contributions to Malagasy cultural life. Consequently, there are 18 or more classified peoples of Madagascar, the most numerous being the Merina of the central highlands.
Until the late 18th century, the island of Madagascar was ruled by a fragmented assortment of shifting sociopolitical alliances. Beginning in the early 19th century, most of it was united and ruled as the Kingdom of Madagascar by a series of Merina nobles. The monarchy was ended in 1897 by the annexation by France, from which Madagascar gained independence in 1960. The country has since undergone four major constitutional periods, termed republics, and has been governed as a constitutional democracy since 1992. Following a political crisis and military coup in 2009, Madagascar underwent a protracted transition towards its fourth and current republic, with constitutional governance being restored in January 2014. (Full article...)
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Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE. Rice, the cornerstone of the Malagasy diet, was cultivated alongside tubers and other Southeast Asian and Oceanian staples by these earliest settlers. Their diet was supplemented by foraging and hunting wild game, which contributed to the extinction of the island's bird and mammalmegafauna. These food sources were later complemented by beef in the form of zebu introduced into Madagascar by East African migrants arriving around 1,000 CE.
Trade with Arab and Indian merchants and European transatlantic traders further enriched the island's culinary traditions by introducing a wealth of new fruits, vegetables, and seasonings. Throughout almost the entire island, the contemporary cuisine of Madagascar typically consists of a base of rice served with an accompaniment; in the official dialect of the Malagasy language, the rice is termed vary ([ˈvarʲ]), and the accompaniment, laoka ([ˈlokə̥]). The many varieties of laoka may be vegetarian or include animal proteins, and typically feature a sauce flavored with such ingredients as ginger, onion, garlic, tomato, vanilla, salt, curry powder, or, less commonly, other spices or herbs. In parts of the arid south and west, pastoral families may replace rice with maize, cassava, or curds made from fermented zebu milk. (Full article...)
Isalo National Park is a National Park in the Ihorombe Region of Madagascar, in the southwestern corner of the Province of Fianarantsoa. The closest town is Ranohira, and the closest cities are Toliara and Ihosy. It is a sandstone landscape that has been dissected by wind and water erosion into rocky outcrops, plateaus, extensive plains and up to 200 m (660 ft) deep canyons. There are permanent rivers and streams as well as many seasonal watercourses. Elevation varies between 510 and 1,268 m (1,673 and 4,160 ft). (Full article...)
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An 18th-century Dutch hoeker
A slave mutiny on Meermin, one of the Dutch East India Company's fleet of slave ships, took place in February 1766 and lasted for three weeks. Her final voyage was cut short by the mutiny of the Malagasy captives onboard, who had been sold to Dutch East India Company officials on Madagascar to be enslaved by the company in its Cape Colony in southern Africa. During the mutiny half the ship's crew and almost 30 Malagasy captives died.
Meermin set sail from Madagascar on 20 January 1766, heading to the Cape Colony. Two days into the trip, Johann Godfried Krause, the ship's chief merchant, persuaded the captain, Gerrit Cristoffel Muller, to release the Malagasy slaves from their shackles and thus avoid attrition by death and disease in their overcrowded living conditions. The Malagasy were put to working the ship and entertaining the crew. In mid-February, Krause ordered the Malagasy to clean some Madagascan weapons, which they used to seize the ship in an attempt to regain their freedom; Krause was among the first of the crew to be killed, and Muller was stabbed three times but survived. (Full article...)
Image 10Canoe-sarcophagus of the Dayak: a burial that recalls the Malagasy tradition that former Ntaolo Vazimba and Vezo buried their dead in canoe-sarcophagi in the sea or in a lake (from History of Madagascar)
Image 25National monument in Moramanga commemorating the beginning of the Malagasy Uprising on 29 March 1947. Between 11,000 and 90,000 Malagasy died during the uprising which lasted nearly two years. (from Madagascar)
Image 26Matatana settlement of the beginning of the 16th century where Portuguese were massacred in 1548 (from Madagascar)
Image 27Malagasy Embassy to Europe in 1863. Left to right: Rainifiringa Ralaimaholy, Rev. John Duffus and Rasatranabo aka Rainandrianandraina. (from History of Madagascar)
Image 28Land coverage (left) and topographical (right) maps of Madagascar (from Madagascar)
Image 29A Malagasy man riding an omby soavaly (zebu) in central Madagascar in the 19th century. (from Madagascar)
Image 33Rex and Riz cinemas in Antananarivo, Madagascar. (from Culture of Madagascar)
Image 34Mahafaly tomb with traditional painted decoration (from Culture of Madagascar)
Image 35The taro (saonjo in Malagasy) is, according to an old Malagasy proverb, "the elder of the rice" (Ny saonjo no zokin'ny vary), and was also a staple diet for the proto-Austronesians (from History of Madagascar)
Image 36An Austronesian outrigger canoe; Malagasy vahoaka "people" is from Proto-Malayo-Polynesian*va-waka "people of the canoe". The Vahoaka Ntaolo, the first Austronesian ancestors of the Malagasy, probably used similar canoes to reach the great island from the Sunda Islands (from History of Madagascar)
Image 37Map of Madagascar and surroundings, circa 1702–1707 (from History of Madagascar)
Image 40A Sumatran village showing several traditional houses (Malagasy levu). The vahoaka ntaolo villages of Madagascar were probably similar in the first millennium AD. This model is still currently present on every coast and in the remote inland areas and forests. (from History of Madagascar)
Image 41Moraingy is a traditional martial art of Madagascar. (from Madagascar)
Image 43Antananarivo is the political and economic capital of Madagascar. (from Madagascar)
Image 44The ring-tailed lemur is one of over 100 known species and subspecies of lemur found only in Madagascar. (from Madagascar)
Image 45Vaγimba- "Those of the forest" in Proto–Southeast Barito, the reconstructed ancestor of the Southeast Barito languages, which includes the languages spoken by the Dayak peoples of the Barito River in Borneo (pictured) (from History of Madagascar)
Image 46Malagasy ancestry reflects a blend of Southeast Asian, Oceanian and Bantu (Southeast African) roots. (from Madagascar)
Image 47Major malagasy tribes by locality (from Madagascar)
Image 48In many places oxcarts are an important medium of transport, like in Ambatolampy (from Madagascar)
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