Salame genovese di Sant'Olcese

*Salame genovese di Sant'Olcese*
Place of origin	Italy
Region or state	Sant'Olcese, Liguria
	Media: Salame genovese di Sant'Olcese;

Salame genovese di Sant'Olcese is a variety of salume produced in the comune (municipality) of Sant'Olcese, Liguria. It consists of coarsely ground pork and beef in equal proportions and is aged for two to three months.

History

Salame genovese di Sant'Olcese was first produced in Orero, part of the comune of Serra Riccò that until 1877 was part of Sant'Olcese. Industrial production began in the beginning of the 19th century. As of 2010 there were two producers of this salami.^[1]^[2]

References

^ Note storiche sul sito del salumificio Cabella Archived 2009-01-07 at the Wayback Machine
^ "Note storiche sul sito del salumificio Parodi". Archived from the original on 9 August 2011. Retrieved 10 November 2010.

[1] Note storiche sul sito del salumificio Cabella Archived 2009-01-07 at the Wayback Machine

[2] "Note storiche sul sito del salumificio Parodi". Archived from the original on 9 August 2011. Retrieved 10 November 2010.

[1]

[2]

History

See also

References