Food and Agriculture Organization of the United Nations

16 October 2025

World Food Day

As we mark FAO’s 80th anniversary, we are launching a special series from September to 16 October of stories that inspire change—stories of resilience, innovation, and hope. They tell of lands restored, biodiversity cherished, and oceans cared for; of collaboration that strengthens communities and nourishment that brings dignity and resilience.

At the heart of these stories are the farmers, fishers, innovators, and communities who are finding sustainable ways to cultivate, process, and share food. Through their actions, today’s challenges are met with determination, blending tradition with innovation—ultimately paving the way for a better tomorrow.

Lesotho

Lesotho’s potato priority

The initiative transforming a nation’s vision and women’s livelihoods

Amidst craggy peaks and rolling highland plateaus characteristic of the Lesotho’s terrain, there is a remote town in the mountains of Maseru District where Mabitsoane Diholo goes every day to work on her farm. The humble potato is her main crop, but humble no longer describes its place in her life.

©FAO / Carl Houston McMillan
STORY
Lesotho’s potato priority

The initiative transforming a nation’s vision and women’s livelihoods

São Tomé and Príncipe

An island of chocolate gold

Growing sustainable cocoa and restoring degraded lands and forests in Sao Tome and Principe

Lush with rainforests and cocoa plantations, the island country of Sao Tome and Principe is rich in biodiversity but faces increasing forest and land degradation due to agricultural expansion, changes in land use and the impacts of climate change.

©FAO/Eduardo Soteras
STORY
An island of chocolate gold

Growing sustainable cocoa and restoring degraded lands and forests in Sao Tome and Principe

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Ecuador

Secrets of the Andean chakras

Indigenous Women lead climate action to preserve agrobiodiversity in Ecuador’s highlands

Kichwa women and their ancestral agricultural knowledge have sustained food security and self-sufficiency in this region of Ecuador for centuries. Their farms, locally known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS).

© FAO / Johanna Alarcón
© FAO/ Johanna Alarcón
STORY
Secrets of the Andean chakras

Indigenous Women lead climate action to preserve agrobiodiversity in Ecuador’s highlands

Türkiye

Buzz-worthy opportunities

Young beekeepers in Türkiye are turning hives into jobs and futures

In Düzce, Türkiye, 32 percent of youth are unemployed. Many opt to move to the city in search of work. Beekeeping offers young people an alternative path and income opportunities in rural areas.

© FAO/Turuhan Alkır
© FAO / Turuhan Alkır
STORY
Buzz-worthy opportunities

Young beekeepers in Türkiye are turning hives into jobs and futures

Republic of Korea

Heritage of the deep

The ‘haenyeo’ women divers of Jeju Island, Republic of Korea

Initially seeking a different path, Ryoujin returned to Jeju and decided to become a haenyeo (or sea woman) like her mother and grandmother before her.

STORY
Heritage of the deep

The ‘haenyeo’ women divers of Jeju Island, Republic of Korea

 

Better nutrition aims to end hunger, achieve food security and improve nutrition in all its forms, including promoting nutritious food and increasing access to healthy diets.
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A better environment aims to protect, restore and promote sustainable use of terrestrial and marine ecosystems and combat climate change (reduce, reuse, recycle, residual management) through more efficient, inclusive, resilient and sustainable agrifood systems.
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