This document discusses several topics related to business ethics and environmental protection. It addresses the obligations of current generations to protect the environment for future generations. It also examines the ethics of factory farming and how animals are treated. Several arguments are presented regarding whether it is wrong to eat meat given the suffering of animals on factory farms. The challenges of transitioning to more humane and sustainable farming practices are also considered.
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Ethics of Environmental Protection
This document discusses several topics related to business ethics and environmental protection. It addresses the obligations of current generations to protect the environment for future generations. It also examines the ethics of factory farming and how animals are treated. Several arguments are presented regarding whether it is wrong to eat meat given the suffering of animals on factory farms. The challenges of transitioning to more humane and sustainable farming practices are also considered.
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14.
Ethics of Environmental Protection
To reduce, eliminate, or avoid pollution and depletion of scare resources is in our collective interest. Air, water, flora and fauna to be considered. Business unwittingly produces pollutant, which in turn causes environment degradability. Should business be responsible to pay for the clean-up of the pollution? 14. Obligations to Future Generations Future generations have the right to live in a “livable environment”. Therefore, it is our duty to care for the habitable environment for future generations. If we to gain small benefit for ourselves by injuring the environment, we are Selfish and short-sighted. • Annettee Baier argues that the important thing is to “recognize our obligations to consider the good of the continuing human community” • John Rawls suggested the members of each generation put themselves in the “original position”. Based on distributive justice, they could decides what would be just way to distributes the resources between consecutive generations 14. Treatment to Animals
•“The question is not, Can they reasons?
Nor, Can they talk? But, Can they Suffer?” Jeremy Bentham (1748-1832) •When deciding, the pleasure and pain of animal should be taken into account. Factory Farming
• Chicken (stuffed in tiny cages and, fed) as
source of eggs, and meat • In cages they suffered foot damages, feather loss, “debeaked” to prevent cannibalism from overcrowding • Hens unable to satisfy such fundamental behavioural needs of stretching, perching, walking, scratching, and nest building Is it Wrong to Eat Meat? • Hogs. Piglets spend 80% • Veal calves for “milk-fed” of their lives in intensive veal. confinement in tiny wire • New born calves taken cages or tiny cement from their mothers and pens. placed in 22”x54” crates • Once reach 50 lbs, they • No exercise, unable to are moved into 6-foot turn around, and lie down stalls with concrete-slated for their entire live. floors ready for culling. • Deprive of iron (causing anemic) to make their meat light colour Is it Wrong to Eat Meat? • What about animals that were raised humanely: free pasture, natural life cycles? • Economics reality, mass production of meat at affordable prices currently dictates factory farming. • Ethical issues: “cruelty” to animals that we eat, raises profound and challenging questions for business and consumers alike! Business Ecology • Organic farming and its consequences on: – Product quality – Product prices – Production system/techniques – Supporting industries: fertilizer, pesticides etc – Labor economy – Production R&D • Society’s Mindset. • Roles of NGO; Education; society 14. Business Ecology Some states in US prohibits the confinement of pregnant sows or raised calves for veal and Hens caged in larger space Mc Donald serves eggs from hens with minimum 72 square inches cages Google serves eggs only from free ranging hens. Europe : illegal to treat pregnant sows and production of veil as US does. German constitution include the right of animals to be treated decently
(Routledge Research in Applied Ethics 16.) Fischer, Bob - The Ethics of Eating Animals - Usually Bad, Sometimes Wrong, Often Permissible (2020, Routledge)
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