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Progress Chart: Tourism Bread and Pastry Production NC Ii Mary Ann D. Meneses Pangasinan School of Arts and Trades

This document contains a progress chart for students studying Bread and Pastry Production at the Pangasinan School of Arts and Trades. The chart lists 25 students and tracks their progress in skills like preparing bakery products, decorating cakes, producing petit fours, and presenting desserts. The instructor's name and school are provided at the top, with the chart intended to monitor each student's advancement.

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179 views

Progress Chart: Tourism Bread and Pastry Production NC Ii Mary Ann D. Meneses Pangasinan School of Arts and Trades

This document contains a progress chart for students studying Bread and Pastry Production at the Pangasinan School of Arts and Trades. The chart lists 25 students and tracks their progress in skills like preparing bakery products, decorating cakes, producing petit fours, and presenting desserts. The instructor's name and school are provided at the top, with the chart intended to monitor each student's advancement.

Uploaded by

Guada Lupe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Sector TOURISM

Qualification: BREAD AND PASTRY


PRODUCTION NC II
Prepared By: MARY ANN D. MENESES

School: PANGASINAN SCHOOL OF


ARTS AND TRADES

PROGRESS CHART
3
2
1
number

NAME

Sharia G. Bandarlipe

Ciara May D. Cabison


Rizza Mae M. Burguillos
/
/
/
Prepare bakery products
Bakery

/
/
/
Produce

Products

Decorate and present bakery products


Prepare and

/
/
/
Store bakery products

/
/
/
Prepare pastry products

/
/
/
Pastry
Produce

Products

Decorate and present pastry products

/
/
/
Prepare and

/
/
/
Store pastry products

Prepare sponge and cakes

/
/
/
Prepare and use fillings

/
/
/
Prepare and

/
/
/ Decorate cakes
Present Gateaux,
Tortes and Cakes

Present cakes
/
/
/

Store cakes
PROGRESS CHART

/
/
/

Prepare iced petit fours


/
/
/

Prepare fresh petit fours


Petit Fours

/
/
/

Prepare caramelized petit fours


Prepare and Display

/
/
/

Display petit fours


Store petit fours
/
/
/

Prepare and served plated desserts


/
/
/
Present
Desserts

Plan, prepare and present dessert buffet selection or plating


/
/
/

/
/
/

Store and package desserts


4 Angela V. Cabrera / / / / / / / / / / / / / / / / / / /
5 Dejie C. Carino / / / / / / / / / / / / / / / / / / /
6 Aljohn C. Danao / / / / / / / / / / / / / / / / / / /
7 Zillah Marie B. Diaz / / / / / / / / / / / / / / / / / / /
8 Jomar C. Erfe / / / / / / / / / / / / / / / / / / /
9 Pauline C. Fernandez / / / / / / / / / / / / / / / / / / /
10 Marife M. Gubatan / / / / / / / / / / / / / / / / / / /
11 Nheijel D. Hernandez / / / / / / / / / / / / / / / / / / /
12 Mariel C. Hernan / / / / / / / / / / / / / / / / / / /
13 Shalou H. Japson / / / / / / / / / / / / / / / / / / /
14 Nikko C. Lantay / / / / / / / / / / / / / / / / / / /
15 Anthony V. Lee / / / / / / / / / / / / / / / / / / /
16 Mariam C. Luad / / / / / / / / / / / / / / / / / / /
17 Khate C. Mariano / / / / / / / / / / / / / / / / / / /
18 Samuel S. Mendoza / / / / / / / / / / / / / / / / / / /
19 Kathleen F. Miran / / / / / / / / / / / / / / / / / / /
20 May G. Ora / / / / / / / / / / / / / / / / / / /
21 Kimberly L. Pecson / / / / / / / / / / / / / / / / / / /
22 Alfred E. Quinto / / / / / / / / / / / / / / / / / / /
23 Jessica K. Romualdez / / / / / / / / / / / / / / / / / / /
24 Arlene D. Soriano / / / / / / / / / / / / / / / / / / /
25 Jayson P. Timario / / / / / / / / / / / / / / / / / / /

Prepared By:
Mary Ann D. Meneses

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