CHA HumanResources
CHA HumanResources
CHAPTER 1
Recruitment and Selection....................................................... 1
CHAPTER 2
Orientation, Socialization, and Culture................................ 15
CHAPTER 3
Training and Development..................................................... 25
CHAPTER 4
Supervisory and Management Development....................... 45
CHAPTER 5
Evaluating Employee Performance....................................... 57
CHAPTER 6
Turnover, Discipline, and Exits.............................................. 75
CHAPTER 7
Compensation Administration............................................... 95
REVENUE MANAGEMENT 1
CHAPTER 1
RECRUITMENT AND
SELECTION
CONTENTS & COMPETENCIES
1
Internal Recruiting...................................................................................2
Discuss recruitment,
External Recruiting..................................................................................3 including internal and
external recruiting
Selection Techniques.................................................................................4 issues, and describe
recruitment sources.
Application Blanks.........................................................................4
2
Pre-Employment Tests..................................................................5 Explain selection
techniques common to
Reference Checks & Recommendations.................................................9 the recruiting and
Preparing for Interviews........................................................................10 interview process.
3
Types of Interviews......................................................................10 Identify what is needed
Making the Right Impression.......................................................12 to follow up on
references and
Wrap Up..................................................................................................14 recommendations.
Review Questions........................................................................14
4
Describe the various
types of interview
styles, how to prepare
for the interview, and
the role of the
interviewer.
INTERNAL RECRUITING
Many hotel and restaurant companies recruit only entry-level employees
from external sources; all supervisory and management positions are
recruited internally—or, as some say, are “hired from within.” This type
of internal recruiting policy can be beneficial in many ways. Internal
recruiting:
•• Promote inbreeding; after time, the flow of new ideas into the
company diminishes.
•• Cause morale problems among those employees skipped over for
promotion.
•• Have political overtones; some employees attribute promotions to
friendships with managers and supervisors.
•• Create a critical gap in one department when personnel are used
to fill a gap in another.
Regardless of past problems, tests can sometimes be honesty test—A type of test that measures attitudes
a practical way to legally determine the best applicant. toward honesty by posing hypothetical situations about
The following sections describe several tests that may which a potential employee makes a value judgment.
apply in different hospitality settings.
Some honesty tests measure attitudes about honesty
by posing a hypothetical situation in which the potential
paper-and-pencil tests—A selection device that employee makes a value judgment. For instance, a
requires written responses to either written or oral common follow-up question to a situation involving
questions posed to applicants. money that is lost by a guest and then found by an
employee might be: “Do you think it is wrong to keep
Paper-and-Pencil Tests. Paper-and-pencil tests require the money?” Another form of honesty testing evaluates
written responses to either written or oral questions a candidate’s candor—or, more appropriately, lack
posed to a job candidate. Both multiple choice and of candor—and propensity to lie. In some of these
essay formats have been used successfully. While tests, the principal method involves posing either
some companies still hire psychologists to develop negative statements that are true about most people
and validate tests specifically designed for their own or positive statements that are false about most
work environments, many companies simply purchase people; then the candidates are asked to identify
standardized paper-and-pencil tests. The most how often their behavior mirrors that described. For
popular tests of this type today measure cognitive instance, a question might be: “Do you ever have bad
abilities: general intelligence, abstract reasoning, thoughts that you would not want to tell others about?”
numerical ability, verbal ability, clerical ability, and Statistically speaking, most people do. The theory is
mechanical aptitude. Because courts have focused that a candidate who responds “no” is probably lying
on such selection devices in the past, hospitality and has a low propensity toward candor. However, an
companies should pay careful attention to the tests honesty test means little if it is not job related.
they use and how they use them. Also, some states
prohibit or regulate the use of these tests. Companies Some researchers, educators, and managers feel that
can evaluate the characteristics of a published test by honesty tests are effective. Believe it or not, these
answering five questions: sources say, many people will admit to theft or other
dishonesty when asked about it directly. These tests
1. Does the test measure aptitudes and abilities are relatively easy to interpret, which makes them
needed for the job? attractive to some companies. However, like paper-
and-pencil tests, some states prohibit or regulate the
2. Are the tests reliable? use of honesty tests.
3. Are proper test development procedures used Another common form of honesty testing is the
in the design? polygraph exam, also known as the lie detector
test. This exam is reliable in 60 to 70 percent of its
Assessment Centers. Assessment Each term, the School of Hotel Administration at Cornell University puts a
centers were originally designed by group of graduate students through the assessment center approach to
the U.S. Office of Strategic Services identify both good and bad qualities in these future managers. Students
and the British War Office during find the method effective—even if they do not perform well—since they
World War II to assess candidates each receive individualized feedback. Even if a student is not chosen
for high-stress assignments. for a particular management assignment, the evaluation process itself
Because of their cost, assessment provides helpful goals to work toward. Once again, job-relatedness and
centers are typically used to predict validity are important issues to consider when using assessment centers
managerial performance rather to evaluate applicants.
than line-level employee success.
8. Credit checks
Types of Interviews
Interviews fall into three categories, depending on the
PREPARING FOR interviewer’s latitude in the process. The three types
INTERVIEWS are commonly known as unstructured interviews,
semi-structured interviews, and structured interviews.
Collection of information during an interview can be These types are also known as non-directive, mixed,
enhanced substantially by following a few simple and patterned interviews, respectively.
rules. The four basic rules are:
Unstructured Interviews. In unstructured interviews,
1. Do your homework before the interview. questions are not planned in advance. Instead, the
interviewer directs the interview down whatever
2. Establish the appropriate setting. path seems appropriate at the time. By doing so,
the interviewer achieves very little similarity between
3. Establish a rapport. interviews. This means that interviews with different
candidates will likely cover entirely different subjects.
4. Know the job.
WRAP UP
CONCLUSION
Businessdictionary.com defines recruitment as “the process of identifying
and hiring the best qualified candidate (from within or outside the
organization) for a job vacancy in the most timely and cost-effective
manner.” Guests demand good service more now than ever before.
Despite this, the hospitality industry still puts too little emphasis on
recruiting and selecting the right service-oriented people and too little
emphasis on training. If the industry hires employees who are likely to
provide poor service, guests probably will receive poor service.
Review Questions
1
What are the advantages and disadvantages
of internal recruiting?
2
What are the advantages and disadvantages of
external recruiting?
3
What are some common types of
pre-employment tests?
4
What are the purpose of application blanks? What are
some common types?
5
What are the three types of interview styles described
in this chapter?
CHAPTER 2
ORIENTATION,
SOCIALIZATION, AND
CULTURE
CONTENTS & COMPETENCIES
Orientation Planning and Goals............................................................15
1
Explain the purpose of
Orientation Programs.............................................................................16 an orientation program.
2
Distinguish between a
Specific Job Orientation...............................................................18 general property
orientation and a
Socialization and Culture.......................................................................19 specific job orientation.
Wrap Up..................................................................................................21
3
Explain the purpose of a
Review Questions........................................................................21 socialization and
culture program, and
identify specific
socialization strategies
and approaches.
ORIENTATION PLANNING
AND GOALS
Orientation programs are designed to reduce the stress that employees
feel when beginning a new job. However, many orientation programs
compress huge amounts of information about managerial philosophies,
company history, policies, and procedures into a very brief period and the
new employee is overwhelmed. Key considerations in effective orientation
planning are included in Exhibit 2.1.
•• Program goals
•• Range of topics to be considered
•• Timing and duration of orientation sessions
•• Company topics vs. departmental and job topics
•• Identification of specific training to be conducted by the human
resources department
•• Identification of specific training to be conducted by managers
and supervisors
•• Technical vs. social aspects of orientation
•• Methods for encouraging employee discussion sessions and
feedback
•• Training required for human resources representatives before
the orientation program
•• Training required for managers and supervisors before the
orientation program
•• Checklist of topics to ensure follow-up by the human resources
department and managers
•• Review and update of the employee handbook
•• Program flexibility to accommodate differences in employee
education, intelligence, and work experience
orientation kit—The package of information provided by employers to new employees during orientation to help
the new employees understand and get acquainted with the organization’s policies, procedures, and facilities.
Explanations of:
•• Hours of work, meal and break periods •• Group health insurance policy
•• Attendance policy •• Pension/savings plan
•• Safety procedures •• Important telephone numbers and when
to use them
•• Sanitation procedures
•• Available or required training programs
•• Uniform or dress code requirements and personal
appearance and grooming standards •• Employee assistance programs (if
applicable)
•• Emergency procedures
•• Union policies (if applicable)
•• Performance evaluations
•• Information regarding social activities of
•• Disciplinary rules and actions the department and/or company
•• Promotion policy •• Current organization chart
•• Harassment policy •• Projected organization chart (illustrating
•• Payroll proced ures succession)
The socialization of new employees can be difficult Certainly, this research suggests that socialization
because of their anxiety. activity to reduce anxiety should be included in all
employee orientation programs.
•• “Will I be able to handle it?”
Organizational socialization has been described as
•• “How will I get along with my boss?” the process by which newcomers come to understand
and appreciate the values, abilities, expected
•• “Where do I start?”
behaviors, norms, and social knowledge essential for
WRAP UP
CONCLUSION
In theory, orientation provides new employees the information they need
to succeed in a company. But in practice, unless orientation is carefully
managed, too much new information at one time just increases the anxiety
new employees experience. We know that new employees who receive
orientation training tend to stay longer. This is especially true when an
orientation stresses what is important to the newcomer, not what is important
to the company. Inadequate orientation programs can be financially damaging
to a company because they may reduce new employees’ effectiveness for
the first few weeks on the job and may contribute to job dissatisfaction and
turnover.
Review Questions
1
What are the broad goals of an orientation program?
2
What are the three general categories of information
provided in orientation?
3
How does general property orientation differ from
specific job orientation?
4
What items should be included in an orientation kit?
5
What is the purpose and some of the
benefits of socialization?
CHAPTER 3
TRAINING AND
DEVELOPMENT
CONTENTS & COMPETENCIES
The Training Cycle.................................................... 26 Choosing Training Methods...................................... 34
1
Work Sampling.................................................. 30 Identify and explain the stages of the
Job Performance Measurements...................... 32 training cycle.
2
Attitude Surveys................................................ 32
Explain how a training needs
Performance Appraisals.................................... 32 assessment is developed and
conducted, and discuss the first
Skills Tests......................................................... 32 steps in designing a training program.
Performance Documents................................... 32
3
Describe various training methods
Guest Feedback................................................ 33 and how to select one.
Questionnaires.................................................. 33
4
Explain how to implement and
Exit Interviews................................................... 33
evaluate training programs and
Critical Incidents................................................ 33 activities.
5
Discuss career development for
managers.
Develop
and conduct
needs
Evaluate assessment
Identify
training training
program objectives
Implement Establish
training training
criteria
Choose
training Select
methods trainees
Pretest
trainees
The third stage in the training cycle process is the training evaluation—A step in the training cycle
establishment of training criteria. Training criteria that determines whether or not the training program is
are the benchmarks hospitality managers set to working.
measure effectiveness. In effect, these benchmarks
become the standards that participants should reach
in their training. Once achieved, these benchmarks
tell managers that the learning of a particular training
Most experts agree that training
topic is complete.
should be viewed as a continuous
cycle rather than as a single event.
training criteria—Benchmarks for training success.
Advisory Committee
Typically, an advisory committee consists of managers who review job
skill and behavior demands and compare these to the current level of
employee performance. This method of needs assessment often benefits
from employee representation on the committee. An effective advisory
committee in a housekeeping department may include the assistant
housekeeping manager, a manager from the front desk, a manager from
reservations, and employees from each department. One advantage of
advisory committees is that, often, they can establish desired outcomes
CONDUCTING that are well suited to organizational needs. A disadvantage is that
NEEDS employee participation is sometimes limited by a reluctance to disagree
with their managers. This obstacle can be overcome by establishing an
ASSESSMENTS open-meeting, full-participation policy from the outset.
Work Sampling
Work sampling is conducted by a trained analyst who
systematically observes and reviews actual work
performance. The analyst only observes the work;
he or she does not participate. The advantage of work
sampling is that the analyst sees the work actually
being done instead of just seeing the results or
hearing recollections of each person doing the work.
Disadvantages include the cost of hiring an analyst
and the time involved. To accurately assess current
performance, the analyst must watch a relatively large
number of employees at work. Unless all employees
are observed, work sampling is ineffective for
identifying individual employee needs.
How much retraining/education do you offer your current employees each year?
None 17% Six to 10 days 15%
Less than a day 9% More than 10 days 26%
Two to five days 33%
Who should have the primary responsibility for educating and training workers?
Businesses 26%
Public and private schools (including community colleges) 67%
Government agencies 1%
Outside suppliers and consultants 1%
Industry/trade associations or local chambers of commerce 5%
Who should pay for training workers?
Businesses seeking the skilled workers 37%
State or local government 13%
Federal government 3%
Workers themselves 47%
Which of these would best improve education/training programs at the local level?
Publicly funded vouchers for government or private-sector training 23%
One-stop education/training and referral centers 27%
Increased flexibility of state/local use of federal funds 37%
No changes needed 13%
•• Behavior that is rewarded (reinforced) is more •• Many people experience so much criticism,
likely to recur. failure, and discouragement that their self-
confidence, level of aspiration, and sense of
•• This reinforcement, to be most effective, must worth are damaged.
immediately follow the desired behavior and
be clearly connected with that behavior. •• When people experience too much frustration,
their behavior ceases to be integrated,
•• Mere repetition, without reinforcement, is an purposeful, and rational.
ineffective approach to learning.
•• People who have met with little success and
•• Threats and punishment have variable and continual failure are not apt to be in the mood
uncertain effects on learning. Punishment may to learn.
disturb the learning process.
•• Individuals tend to think best whenever they
•• The sense of satisfaction that stems from encounter an obstacle or intellectual challenge
achievement is the type of reward that has the that is of interest to them.
greatest transfer value to other situations.
•• The best way to help people form a general
•• The value of an external reward depends on concept is to present an idea in numerous and
who dispenses the reward. If the reward giver varied situations.
is highly respected, the extrinsic reward may
be of great value; if not, it may be without •• Learning from reading is aided more by time
value. spent recalling what has been read than by
rereading.
•• Learners progress in an area of learning only
as far as they need to in order to achieve their •• Individuals remember new information that
purposes. confirms their previous attitudes better than
they remember new information that does not
•• Individuals are more likely to be enthusiastic confirm their previous attitudes.
about a learning situation if they themselves
have participated in the planning of the project. •• What is learned is more likely to be available
for use if it is learned in a situation much like
•• Autocratic leadership has been found to make that in which it is to be used, and immediately
members more dependent on the leader and preceding the time when it is needed.
to generate resentment in the group.
•• The best time to learn is when the learning can
•• Overstrict discipline tends to be associated be useful. Motivation is then at its strongest
with greater conformity, anxiety, shyness, peak.
and acquiescence; greater permissiveness is
associated with more initiative and creativity.
In-Basket Training. In-basket training generally presents participants with a wide array of problems similar
to those found in their in-basket at work. As a training tool, in-basket training has three objectives: (1) to train
participants to identify which issues require the most immediate response; (2) to teach participants how to
delegate those problems that do not require their personal attention; and (3) to instruct employees how to
work on several problems simultaneously.
1 2 3 4
know how to do their immediate job
tasks. Mentors encourage protégés
to work toward greater aspirations.
Job Role-playing Vestibule Business
Rotation Training Games
conference training—A training
method that consists of one-on-one
5 6 7 8
discussions between a trainer and
a trainee.
Role-playing has a theoretical basis in behavior Business Games. Organizations employ business
modeling that entails observation, practice, and games to make learning more engaging and effective
feedback. Emerging simulation-based technologies for employees, particularly for those who were raised
offer enhancements to behavior modeling that are on high-action video games. Business games can be
absent in traditional role-play training. Results of a an expensive yet effective way to introduce dry material
recent study show that simulation role-play training such as company history or orientation philosophies
outperforms traditional role-play training in terms of and can make training more exciting. Commercial
both accuracy and speed. forms of this training approach are available from
many sources. The advantages of business games
Vestibule Training. Vestibule training—or are threefold: games are fun, they can provide a
simulation—involves the virtual duplication of the work setting that simulates reality, and many issues can
environment in an off-site setting. The advantage of be introduced using a single game. A disadvantage
using a duplicated environment rather than the actual is that participants sometimes become engrossed in
workplace is that training can take place without winning and forget that the goal is to learn.
interrupting the normal flow of business. While
2016 American Hotel & Lodging Educational Institute
CHAPTER 3 HUMAN RESOURCES 40
principal disadvantage is that, unless expertly facilitated, the process
can become dangerously personal.
Basic Skills Training. Nearly 90 million adults in the United States are
considered functionally illiterate. Employees’ lack of basic skills results
in an estimated $60 billion loss in productivity for American companies
each year. Considering this statistic, investing in employees’ basic skills
such as reading, writing, computing, and English as a second language is
potentially very worthwhile. It was reported in 2009 that nearly 40 percent
of all hourly employee training is devoted to basic job skill development. At
the MGM Grand in Las Vegas, more than 85 percent of all housekeepers
do not speak English as their native language. In an effort to make
their jobs easier and their interactions with guests more smooth, all
new housekeepers go through six weeks of training. During each day
of training, they attend English classes in the morning, and then learn
housekeeping policies and procedures in the afternoon.
Measuring Change
The principal goal of any training program is change.
Managers should ask two questions during an evaluation:
Did change occur? Did this change result from the
training? Managers need to know if the training caused
the change. Even if managers can answer both questions
positively, they still may want to ask several more: Do the
changes benefit the entire organization? Will the same
program work again in the future? Should it be altered? It
is important to remember that responses to change can
be varied. Therefore, it is preferable to measure training
outcomes in terms of change from pretest to posttest,
rather than merely through attainment (posttest only)
scores.
Creating optimistic expectations among trainees is one way to help bridge the gap between learned helplessness
and effective training. Without this, researchers believe that trainees might enter a training program with the
expectation to fail. Since expectations sometimes control outcomes, this may become a self-fulfilling prophecy.
Setting both quantitative and qualitative expectations for trainees, with their participation, is also useful in
overcoming this problem.
These five types of objectives form the basis for evaluating training programs. A good evaluation should
measure all five. The following table presents questions related to the first four objectives and common
methods of ascertaining the answers.
REACTION Reaction refers primarily to the views of trainees regarding the training program.
Did they like the program? Did they like the methods used? Can they recommend
other methods to address the same issues? Can they recommend changes that
would improve the program? What did they think of the trainers and the facilities
used in the training process? Finally, would the trainees recommend that the
program be implemented again? Typically, managers can learn the answers
to all these questions through questionnaires, post-training interviews, or a
combination of both.
LEARNING Managers should ascertain whether trainees learned anything from the training
program. A variety of methods are available for evaluating acquired learning.
These include tests (oral, written, or performance) and observation of work
progress and simulations.
Let’s refer to our earlier example that involved training servers about wine. This
example can be used to illustrate how observing a simulation is a useful method
for evaluating learning. For instance, after the wine training, servers could be
asked to show what they learned. By grading these simulations, managers have
an effective method of evaluating how much the servers learned.
RESULTS The ultimate test of a training program is its effect on an organization or department.
Good programs have a positive effect. To determine a program’s effect, managers
should evaluate any measurable criteria. For instance, managers can look at
turnover rate to measure the effectiveness of training designed to encourage
employee satisfaction. Productivity would provide a measurable criterion for
evaluating training programs designed to reduce the time it takes to perform
a given task, such as checking in a guest or preparing a meal. Quality can be
measured using guest evaluations of goods and services. For instance, directly
after room attendants complete a training program on improving guestroom
cleaning, guests can be asked to evaluate the cleanliness of their rooms. Cost
is also an obvious measurable criterion. Are costs lower than they were before
the training program? Has waste been reduced or eliminated? Are employees
working fewer hours to complete tasks now than before training? And, finally,
are profits higher as a result of the training program?
WRAP UP
CONCLUSION
Jobs are evolving at an increasingly rapid pace. Estimates are that more
than 50 percent of the jobs currently being performed in the United States
did not even exist a half-century ago. Hospitality is not exempt from this
evolution. If anything, the rate of job growth and job change in hospitality
is among the most rapid of any field. Think of how much guest registration
has changed. Many hotels and motels used manual check-in and check-
out systems well into the 1980s. Today, many hotels offer some form of
automated check-in and check-out. The work of hospitality employees will
continue to change as new technology develops.
Review Questions
1
What are the stages of the training cycle?
2
Describe the three factors that need to be analyzed in a
needs assessment.
3
How many of the 12 needs assessment methods can you
list and describe?
4
What are the appropriate methods for selecting training
for managers? For non-managers?
5
What are the four types of objectives identified for
evaluating training programs?
CHAPTER 4
SUPERVISORY AND
MANAGEMENT
DEVELOPMENT
CONTENTS & COMPETENCIES
Professional Development......................................................................46
1
Identify the benefits of
Lifelong Learning.........................................................................47 professional development
for the employee.
Certifications...........................................................................................50
2
History of Professional Certification Programs............................50 Describe industry−
based professional
Competency-Based Curriculum...................................................51 certification programs.
Supervisory Development......................................................................51
3
Describe the process of
Needs Assessment......................................................................52 supervisory development.
Management Development....................................................................53
4
Describe the process of
Gaining Commitment ..................................................................54 managementdevelopment.
Measuring Effectiveness.............................................................55
Wrap Up..................................................................................................56
Review Questions........................................................................56
PROFESSIONAL DEVELOPMENT
Professional development is often considered a subcategory of continuing
education. It is the process by which employees become proficient at
the job they are doing. When they identify their skills, interests, and
values, they can also identify those areas in which they can become even
better. Professional development ensures that they continue to have the
knowledge and skills necessary for success.
The organization can supply development opportunities in many different fashions. It can encourage mentoring
relationships, it can include supervisors on project teams, it can work with supervisors and managers to develop
professional development plans, it can offer seminars or have resource libraries, and it can ensure there is a
wealth of learning activities which all supervisors and managers have access to.
CERTIFICATIONS
The demand for professional certifications has grown; practitioners are
expected to exhibit a high degree of competency in their fields. This
competency can be publicly gauged though certification credentials.
certification—A means for formally recognizing an individual’s achievement and competence in a particular body
of knowledge.
Three similar sounding but distinct terms apply to training and development in business and industry:
certificates, certificate programs, and certification programs.
•• Convey the benefits to supervisors of Needs assessment for supervisors is very similar to the
participating in their own development needs assessment you conduct at every other level of
the organization. An important element of supervisory
Supervisors need training and development in
needs assessment is the asking for information from
numerous skills and attitudes that cannot be taught
people one level up from the supervisor and one level
in a traditional classroom environment. The skills
down in the organization. Often groups do not easily
needed evolve over a lifetime, as the professional
identify their own learning needs. For example, before
advances in his or her career path, and determines
you create training for supervisors, you should not
what additional skills are needed to reach personal
only survey the supervisors, but also their managers
and professional goals.
and their employees. By going one level up to their
managers, you will identify some of the areas that
Many hospitality supervisors were promoted into
the managers feel the supervisors need to know or
their positions because they were high performers
improve on to meet departmental or organizational
in line-level positions. They often are promoted to
goals. By surveying one level down in the hierarchy
supervisor with little previous preparation in such
of the organization, the employees being supervised
supervisory skills as people management, scheduling,
can share valuable input about their supervisors’
time management, communications, motivating
managerial skills. These individuals work most closely
employees, coaching, and other similar skills. They
with the supervisors. By assessing or surveying one
may also have little previous formal business or
level up and one level down, you as the trainer are
other higher education. Therefore, supervisors are
conducting a more complete needs assessment and
frequently in need of training attention.
have a better understanding of what the supervisors
need to learn. This is a three-way needs assessment.
Needs Assessment You have sought information from (1) the supervisors,
Helping supervisors become better at their jobs can (2) their managers, and (3) their employees.
have a domino effect throughout the organization. As
supervisors receive training, they are likely to become There are several topics that are particular learning
more effective in the way they manage people. In needs for most supervisors. Frequently, supervisors
turn, the people they manage may become more have been promoted from line-level positions without
productive and contribute more to the organization. formal education and limited managerial training.
Organizational training compensates for that lack by
You need to be able to facilitate learning at all levels of providing skills and knowledge training specific to
the organization. Supervisors have multi-faceted jobs. the work environment. Generally, supervisors will be
You need to be able to determine what supervisors more successful in their jobs once they have been
know and what they don’t know, but need to know. well trained.
Needs Assessment
You as the trainer have a two-fold
MANAGEMENT DEVELOPMENT challenge when assessing the
training needs of the managers in
Management development in the hospitality industry must pay attention to your organization. First, the rapid
factors that drive profitability. Managers understand the two components rate of change in the external
needed for front-line service are the front-line worker and the guest. To environment forces managers
stay in business, that guest must be satisfied. to keep constant pace with the
marketplace. The many factors
Exhibit 4.3 Bright Ideas affecting these changing issues in
the environment will affect training
One supervisory training idea is to conduct a short course for the topics. Second, the high degree of
managers of the supervisors to be trained. Frequently, managers offer challenges and operational threats
input about areas in which they believe their supervisors need training, facing today’s managers increases
without knowing what the training will cover or how the training will be the potential need for training in
conducted. By conducting a short course for man-agers before the each of these areas.
actual training, you can accomplish several things:
As you did with supervisors,
•• It keeps managers informed you should survey not only the
managers to determine their training
•• You increase the buy-in from staff or supervisors who will attend needs, but also one level down in
the training the organizational structure. Direct
reports of these managers can
•• It allows you to learn more from managers about their
provide useful information as you
expectations of the training
create training activities. These
•• It increases your visibility individuals work most directly
with the managers and know best
•• It increases your value to the organization their strengths, weaknesses, and
•• It gives the manager a “brush-up” on the subject challenges.
The theme of management training and development is that if strong There are three primary methods
leaders recognize the potential in their staff, they can promote and for developing managers of
expand on it. With guidance and training, employees feel needed and organizations. First is participation
in formal training programs.
The formal training programs that are most effective •• External short courses
for managers have several characteristics in common: •• Special projects
•• They last for a defined period of time •• Task forces
•• They are conducted away from the manager’s •• Mentoring
immediate workplace
•• Job rotation
•• Training professionals who are used to working
with management and executives conduct the •• Residential programs at universities
training •• Executive MBA programs
Examples of these training programs are management These types of training and development opportunities
courses at universities, executive MBA programs, and can be very effective—especially to the lower-level
programs at established corporate universities. manager, or the manager who has not been in his or
her position very long. Training typically has higher
Management development activities—coaching, returns when you focus on the current needs of the
mentoring, and handling special projects, for manager in relation to his or her current position rather
example—are usually found within the job scope of than trying to prepare that person for promotion.
the position. Training can be offered to enhance these
activities and make the manager more comfortable in
handling them. Professional development also occurs
when managers take on extra responsibility, organize
focus groups, or establish inter-departmental strategic
teams. All of these activities can help managers learn
new skills through actual performance on the job. You
can facilitate these activities by helping managers
identify learning opportunities and encouraging them
to reflect upon the skills they are acquiring.
WRAP UP
CONCLUSION
A continuous state of change is what maintains a competitive advantage
for most businesses. Frequently, the change agents in a hospitality
organization are the supervisors and managers. This makes their training
and development of utmost importance. When they seek out development
opportunities and work at staying current in their field, they help create a
positive future for their organizations.
For many years, there were few formal training programs for supervisors;
most development dollars were spent on hourly employees and managers
at the department level or above. The hourly employees often represented
the most urgent needs and the higher-level managers and executives were
the ones facing increasingly complex challenges. More emphasis began to
be placed on developing supervisors and middle managers as the quality
movement revealed how important these roles were to the success of an
operation.
Review Questions
1
What does professional development
help employees to do?
2
What are the roles of higher education institutions,
professional institutions, and individual properties in
lifelong learning?
3
What value do certifications have
in the hospitality industry?
4
How can an organization determine the training needs of
its supervisors?
5
How can an organization determine the training needs of
its managers?
CHAPTER 5
EVALUATING EMPLOYEE
PERFORMANCE
CONTENTS & COMPETENCIES
Behavior-Based Ratings.................................... 62
1
Summarize the functions of
Results-Based Ratings...................................... 62 performance appraisals.
Methods of Appraising Performance....................... 62
2
Describe the principal types of rating
Ranking Methods............................................... 63 systems used in appraising employee
performance.
Forced Distribution............................................ 64
3
Graphic Rating Scale......................................... 64 Describe commonly used methods of
appraising performance.
Behaviorally Anchored Rating Scales (BARS).. 65
4
Behavioral Observation Scales (BOS).............. 66 Identify who should evaluate
performance.
Narrative Essays............................................... 67
6
Critical Incidents................................................ 67 Identify legal issues relating to
performance appraisals.
Management by Objectives (MBO) .................. 67
FUNCTIONS OF PERFORMANCE
APPRAISALS
If you were to ask managers why their companies use a certain
performance appraisal system, you would probably get a lot of different
answers. Performance appraisals fill many different needs in organizations.
Most of these needs fall into one of two categories: improving work
performance or making work-related decisions.
In most industries, these uses are somewhat evenly applied. For instance,
about 28 percent of managers in all industries combined use performance
appraisals for compensation decisions, while another 28 percent use
them to establish employee objectives. Another 24 percent of managers
use appraisals for establishing training needs, while 17 percent use them
for promotions.
However, the hospitality industry does not follow suit with these other
industries. Instead, hospitality managers use performance appraisals for
a variety of purposes, often at the same time. For instance, Exhibit 5.1
illustrates how appraisals are used in three different hospitality industry
segments.
Exhibit 5.1 Uses of Performance Appraisals well they are doing; if they don’t
receive regular feedback, they may
not have a realistic grasp of their
USE LODGING RESTAURANTS CLUBS performance. For instance, when
Compensation 86.4% 60.7% 72.2% managers don’t speak directly to
Decisions employees about performance,
employees may think their work is
Employee 78.1% 82.6% 77.6% just fine or they may worry that their
Objectives work is poor. Regularly scheduled
performance appraisals enable
Establish Training 73.3% 80.2% 65.0%
managers to keep employees
Needs
informed about their performance.
Promotions 65.0% 77.9% 47.8%
performance feedback—
As we can see from the exhibit, different segments of hospitality use Feedback provided by the
performance appraisals for different purposes. What is interesting about manager to an employee during a
this exhibit is that there is such variation among managers in these three performance appraisal.
segments.
Clearly, most supervisors can do
better in the area of performance
feedback. According to one survey,
57 percent of employees reported
either never having had a review
or rated their review as neutral to
not useful. One international study,
surveying over 10,000 individuals,
found that more than 50 percent
of respondents felt that their
supervisor was “not clear, frank, or
complete” in discussing employee
work performance, 17 percent did
not know or were unsure of what
the manager thought of their work,
and 22 percent were unsure of or
did not know the objectives they
were expected to achieve; 33
Since performance appraisals can be used for so many purposes, it is percent reported that their manager
probably impossible for one appraisal system to fill all the needs of an supplied little or no assistance
organization. Appraisals should be designed with a specific purpose in improving their performance,
in mind. For instance, a hotel company may wish to determine which and had failed to initiate any
employees need training. Could a performance appraisal system designed type of formal discussion of their
for this use also serve as a tool to determine which employees to promote performance. Perhaps most
or to terminate? Probably not. A company will very likely have several interesting of all, 90 percent
different performance appraisal systems in use at the same time, each of respondents claimed to be
serving a different purpose. Consider the uses outlined in the following enthusiastic about an opportunity
sections. for “real dialogue” about their
performance.
Performance Feedback
One of the most common uses of a performance appraisal is to provide
performance feedback. Typically, feedback is intended to reinforce or
help improve performance. Employees normally want to know how
I have found that the formal evaluation is a great way to force supervisors to tell their employees what
is good and what needs fixing. But for any of those comments to resonate with the employee, the
once- or twice-a-year formal sit-down session cannot represent the first time she has heard about her
performance. I try to give useful feedback on a regular basis throughout the year. Sometimes I correct
mistakes and explain the standards for behavior. Other times, I just give someone a compliment on a
great job in order to keep them motivated. If I am concerned about a pattern of unacceptable behavior,
I keep formal documentation and discuss it with the individual so he has a chance to make corrections
and improve. But the key point is this: when someone sits down with me for a formal performance
appraisal, there is absolutely no chance that anything he hears will be new information. I have kept that
person “in the loop” and they know where they stand before they come to that meeting. The nice thing
about the formal process is that it reinforces the standards and gives me another chance to say either
“fix this now” or “great work, your contribution really means something.” Luckily, at Wynn Las Vegas our
selection process is usually validated by our performance evaluations. Most of my subordinates leave
their feedback sessions with smiles and just a little extra internal motivation to make sure they give their
next customer one-hundred-and-ten percent.
In addition to Haushaulter’s insights, comments from various hospitality professionals suggest that performance
feedback sessions should include:
In addition, appraisals can be useful aids in establishing career goals or long-term employee development
plans. Armed with an employee’s record of previous performance appraisals, managers can provide effective
employee guidance and career counseling. An internal study by Marriott determined that its employees were
very concerned about the development of career paths. In fact, one survey reported that only 12 percent of
employees had any idea of their own career paths. Effective employee appraisals may help an organization
in the career development of individuals, and this may create greater employee satisfaction.
An additional problem with a graphic rating scale is the variability in importance of the different criteria.
Appraisers typically apply different levels of importance to different criteria. For example, one appraiser
may view attendance as extremely important and rank employees differently on this factor than on a factor
considered less important. The level of importance that appraisers assign to each criterion can make a
substantial difference in final composite scores. Management can overcome this problem partly by pre-
weighting scales based on the importance assigned to each criterion. As a result, final scores can be influenced
by multiplying each item by a different weight before the total is calculated.
1 2 3 4 5
Quality of behavioral performance
Exceptional Above Average Below Poor
average average
1 2 3 4 5
Attendance
1 2 3 4 5
Ability to work with others
behaviorally anchored rating scale (BARS)—Rating system in which appraisers rate employees on specific
behaviors displayed.
3. 1 2 3 4 5 Management by
almost never almost always
Objectives (MBO)
Unlike other methods, management by objectives
Consistently easy to work with (MBO) involves meetings between employees
and managers in which joint goals are established.
4. 1 2 3 4 5 Specific plans for achieving each goal are also
almost never almost always established, as are the means for measuring progress
toward goal achievement. Typically, an MBO system
requires regular meetings to assess progress toward
established goals; ultimately, employees are rated on
their achievement of the goals. Exhibit 5.8 outlines
the steps involved in establishing an MBO program;
Exhibit 5.9 presents a sample MBO appraisal form.
management by objectives (MBO)—Performance appraisal system in which a manager meets with each employee
and sets specific goals to attain; both the manager and employee meet later to assess the extent to which these specific
goals were reached.
2. Employee and manager discuss goals, modify as necessary, and reach an agreement on specific
goals—which are established and agreed to in writing.
5. At the end of the period, employee and manager meet again to discuss accomplishments and agree
on extent to which goals were attained.
6. Process is repeated.
Some managers and scholars believe very strongly in the MBO approach; they see it as a viable means of
performance appraisal as well as a good management philosophy. New software has been developed that
allows managers to set and review objectives as well as analyze staff efforts and reward goal achievement
in order to maximize employee performance.
However, others see some shortcomings with the MBO strategy; they see the emphasis that many managers
place on setting easy-to-achieve goals in order to build a good record and, subsequently, positive performance
appraisals. This approach creates a culture of “yes-men” who damage organizations because they fail
to examine tough-to-achieve alternatives carefully. Critics also suggest that it is difficult to evaluate the
accomplishment of different goals by different employees under the MBO system. Some employees set more
difficult goals than others. This provides appraisers with yet another challenge when ranking employees by
comparison.
WRAP UP
CONCLUSION
While there is no single performance appraisal Review Questions
system that works best in all circumstances, it is
possible to develop a good system that meets an
1
individual company’s or manager’s needs. The keys Performance appraisals fill most
to developing a successful employee evaluation needs in which two categories?
system can be derived from the main topic headings
in this chapter:
2
•• Identify the functions the performance appraisal What are the main uses of
will serve (reinforce or improve performance, performance appraisals?
motivate, determine career progress and set
goals, validate the selection process, and so
on).
3
What are the three principle types of
•• Develop sound criteria for the system (make ratings in a performance appraisal?
sure it is valid, reliable, and job-related) to avoid
potential problems with inaccuracy.
4
What types of appraisal systems are
•• Identify the types of performance to measure in use today?
(traits, behaviors, results).
•• Choose the method of appraisal (graphic rating
5
scales, narrative essays, critical incidents, and What are the three ranking methods
so on) that will work best for the situation. most commonly used?
•• Determine who will conduct appraisals and train
6
those appraisers. What are their strengths and
•• Determine the frequency of performance weaknesses?
appraisals.
•• Make sure the system meets all legal
7
requirements. What are all the possible groups of
people that may evaluate
•• Periodically evaluate the appraisal process performance?
to ensure that each function still meets the
intended purpose.
While it is difficult to design and implement
an appraisal system to evaluate employee
performance, it is far better to make the effort than
to have no system at all.
CHAPTER 6
TURNOVER, DISCIPLINE,
AND EXITS
CONTENTS & COMPETENCIES
1
The Turnover Problem...........................................................................76
Describe the hospitality
Determining Turnover Rates........................................................76 industry’s turnover
problem and
Major Findings of the AHLEF Study on Turnover........................78 demonstrate how to
calculate turnover rates.
Causes of Turnover.....................................................................79
2
Retention Programs: Turnover Remedies...................................81 List causes of turnover
and summarize several
Approaches to Administering Discipline......................................86 methods for reducing
Appeals Mechanisms..................................................................88 turnover.
3
Discharge: A Last Resort........................................................................89 Explain the proper use
Discharge Interviews...................................................................89 of discipline in a
hospitality organization
Exit Interviews........................................................................................90 and describe
approaches to
Guidelines for Conducting Exit Interviews...................................91 employee discipline.
Wrap Up..................................................................................................93
4
Describe possible
Review Questions........................................................................93 appeals processes in an
employee discipline
program.
5
Describe the
appropriate use of
discharge in an
employee discipline
program.
6
Outline an effective exit
interview system.
Many managers prefer the second method because they can justify turnover associated with discharges
of undesirable employees. In some cases, however, this method provides managers with an opportunity to
disguise (or discount the significance of) high turnover rates. These managers might say, “We simply lost
employees we didn’t want.” By including desirable turnover, the first formula may seem to overstate the degree
to which turnover is a problem. Nonetheless, its adherents see it as a more accurate figure, in part because
there are costs associated even with desired turnover.
Much is already known about turnover. For instance, we know that turnover is costly. One study projects that
the cost of replacing an employee, whether manager, supervisor, or line-level, can be as high as 100 percent
of the annual pay for that employee. Turnover has a significant negative impact on those employees who
remain behind after friends and associates leave, and we know that there is a significant positive relationship
between high turnover and both low customer retention and investor disinterest. We have also learned from
research that there is a positive relationship between organizational stability and turnover, and that high
turnover rates therefore create unwanted instability in organizations. Other research has shown us that there
is a positive relationship between high turnover and organizational inefficiency. We also know that unwanted
turnover can contribute to an organization’s inability to build an effective team of employees.
The research literature has also provided us with some valuable information on factors that cause turnover.
For instance, we know that there is a positive relationship between turnover reduction and employee training,
that individual and group incentives reduce turnover, that salaries paid primarily in commissions and/or bonus
compensation programs often lead to higher turnover, that encouraging employees to take part in making
decisions (even those with negative impacts) reduces employee turnover, that there is a relationship between
organizational size and turnover rates, that self-directed work teams sometimes reduce turnover, and that
organizations with high levels of effective communication systems have lower levels of dysfunctional turnover.
Unfortunately, all that we have learned so far has not led to curing the turnover problem in the lodging industry.
Whether because practitioners have not yet accepted that they need to reduce turnover, or whether scholars
have not yet discovered and adequately presented the reasons lodging has high turnover and proposed
effective methods to reduce it, research continues to indicate that the lodging industry is still in the dark about
many issues relating to turnover. While the hospitality industry is not the only one interested in stemming the
Businesses that have surfaced their cultures and created culture- While opinion surveys are used
specific retention programs have found that their programs are much extensively in many industries,
more effective as a result. One such business is Restaurants Unlimited, they are not used widely in the
a Seattle-based chain restaurant company and parent company of hospitality industry. Apparently,
Cinnabon, which was able to reduce unwanted turnover to almost zero. many hospitality managers fear
that such surveys create unrealistic
Find out why employees leave. Most hospitality companies do not know expectations for employees. Such
why their employees leave. Too few companies correctly collect or use an attitude may be an indication
turnover data to identify and cure organizational problems. Exit interviews of management’s unwillingness to
should be conducted for two reasons: (1) to learn why employees leave, take employee turnover problems
and (2) to learn what can be changed to ensure that more employees do seriously.
not leave. Managers should develop a profile of employees who leave
and document the reasons. This information can be useful during the Give employees a voice.
selection process for new employees. (Exit interviews are discussed in Employees can voice opinions
greater detail at the end of the chapter.) through grievance procedures,
suggestion systems, formal and
Research suggests that employees’ intent to leave or stay is based largely informal employee-management
on organizational support and commitment to them, as perceived by the meetings, counseling services,
employees; in other words, if an organization is supportive and committed ombudsmen, attitude surveys,
to its employees, its employees are more likely to stay. employee-controlled newsletters,
hotlines, and many other methods.
Find out why employees stay. Employees stay for specific reasons. The more a manager can learn
Finding out why they stay is even more important than finding out why regarding employee feelings about
they leave, because an employee’s reasons for staying can be used to work-related issues, the better. A
influence other employees to stay. Attitude surveys are the simplest and recent study of “employee voice”
perhaps most effective method of identifying why employees stay. These in the U.S. hotel industry noted its
surveys identify how employees feel about their work and about their work direct relationship with turnover;
environments. These surveys present a problem, however. Employee organizations that gave employees
responses to attitude surveys may not be totally honest, because some greater latitude in voice fared better.
may fear management retaliation for negative feedback. This problem can
be overcome by using third-party consultants to collect and analyze the
data, since they usually are perceived as more likely to protect employee
anonymity.
Provide child care and family counseling. Many U.S. companies offer 2. Managerial follow-through
child care and family counseling. The hospitality industry, however, has on program implementation,
been slow to jump on this bandwagon, even though a high percentage maintenance, and support
of its employees are women with children or women of child-bearing
age. Mechanisms that help employees deal with arranging and paying 3. Expenditures of time and
for child care can be valuable features in retention programs. Family money
counseling and other employee assistance programs are also effective
in retaining employees. Unfortunately, the hospitality industry lags behind Failure to recognize and provide
other industries in these categories as well. any one of these key elements
can doom a retention program.
Identify alternative sources for employee recruitment. Historically, the The place to start when planning
hospitality industry has employed young employees, the age group with a retention program is to compute
the highest turnover levels. Attracting older managers and employees current turnover costs and then
to hospitality companies is not as easy as hanging out a “now hiring determine the costs and benefits
senior citizens” sign. Any employee group has specific requirements; of retention efforts.
seniors are no different. Hospitality companies often must make long-term
commitments to providing the type of medical and dental benefits, leave
programs, and shortened work shifts that are attractive to senior citizens.
1. Career growth, learning, and development 2. Conduct a survey to learn company beliefs
and attitudes about retention (i.e., what would
2. Exciting and challenging work work).
3. Meaningful work (making a difference and a 3. Organize and conduct a “future pull” session.
contribution) Leap ahead one year and imagine what you
are celebrating regarding retention. Set goals
4. Great people to work with this way. For example, one “future pull” might
be: “Retained 95 percent of our management
5. Being part of a team team.”
6. Having a good boss 4. Gather input and insight from focus groups
and interviews of managers and employees.
7. Recognition of work well done
5. Compile and distribute data. Be sure to use
8. Autonomy—a sense of control over one’s the data you have gathered to plan.
work
6. Tag a retention champion. You need someone
9. Flexible work hours in charge of retention who is empowered to
act.
10. Fair pay and benefits
7. Appoint a task force to support the champion.
Approaches to
Administering Discipline
There are at least three basic approaches to discipline.
In practice, these approaches may overlap; some
managers may use elements of any or all of the
three. Two of the three—the hot stove approach and
progressive discipline—are traditional approaches;
they emphasize the administration of discipline after
an employee fails to follow organizational norms and
Peer Review Appeals Process. The peer review Discharging an employee should be a last resort
appeals process typically requires that committees for managers. It should be approached with great
of employees and managers hear appeals and issue caution and extreme seriousness. If a discharge is not
final rulings. Employees usually are elected to such properly handled, the employer can end up in court.
committees, while managers are appointed. An
advantage of this system is that it allows employees Discharge Interviews
to participate directly in the appeals process. As a
Discharge is the maximum penalty an employer can
result, employees often believe that their appeals
levy on an employee. As we have noted repeatedly, this
were conducted fairly, regardless of the outcomes.
step should be taken only as a last resort. Discharge
When adopting this type of procedure with unionized
interviews are usually the last step in progressive
employees, managers should make sure the process
discipline. The purpose of a discharge interview is
doesn’t violate the terms of collective bargaining
to: (1) relate the history that has led to the interview,
agreements.
(2) explain why the manager must take such severe
disciplinary action, and (3) complete the discharge.
Ombudsman Appeals Process. The ombudsman
There are lots of risks associated with discharging
appeals process is widely used in government and in
an employee, but managers who follow the rules of
colleges and universities, but is not widely accepted
discharge should find the task less difficult than they
in industry. This system involves the use of an
might assume. This does not mean that discharging
ombudsman who investigates complaints or a mediator
an employee is an easy or pleasant task, nor should
who listens to both sides of a case and attempts to
it be.
mediate an acceptable solution. Ombudsmen have
no authority to issue judgments in the event that the
two sides cannot agree. discharge interview—A meeting between an employee
and employer in which the purpose is to terminate the
employee’s employment.
peer review appeals process—A process used by
employees who feel they have been treated unfairly,
in which they take their concerns to boards made up of
other employees and managers.
Some organizations that conduct exit interviews do so only to fill their employee files for legal reasons. In
these organizations, the questions asked do not provide much useful information. Exit interviewers should
ask questions that cover such areas as:
As noted earlier, information obtained in exit interviews should be analyzed and used to help correct conditions
that cause employees to leave. Interviews should be conducted with all departing employees, whether
the company terminates the relationship or the employee does. Useful information can be gained from all
employees.
WRAP UP
CONCLUSION
Most employees want to work. They want to keep their jobs. Most managers
strive to avoid high turnover rates. Why, then, is turnover such a problem
in the hospitality industry? And why, even when unemployment rates
are alarmingly high, does the hospitality industry usually still face labor
shortages?
This chapter examined the turnover problem within the hospitality industry. In
that context, it describes the importance of retention programs, the judicious
use of discipline, and such organizational exit concerns as discharging
employees and exit interviews.
Review Questions
1
Why should employee discharge be viewed as a last-
resort disciplinary step?
2
What are three organizational causes
of turnover problems?
3
What are three individual causes of turnover problems?
4
How does the “hot stove approach” compare with
progressive discipline?
5
How does positive discipline differ
from progressive discipline?
CHAPTER 7
COMPENSATION
ADMINISTRATION
CONTENTS & COMPETENCIES
1
Outline the major
Cost of Living...............................................................................96 influences on
compensation plans.
Labor Market Influences..............................................................97
2
Union Influences..........................................................................97 Describe major content
and process theories of
Government Influences...............................................................98 motivation.
Motivating Employees............................................................................98
3
Outline methods of
Content Theories.........................................................................99 determining job worth.
Process Theories.......................................................................102
4
Describe the steps and
Determining Job Worth........................................................................105 identify options for
establishing pay
External and Internal Equity......................................................106
structures.
Establishing Pay Structures.................................................................107
5
Describe the issue of
Competitive Pay Policies...........................................................107
wage compression and
Pay Grades................................................................................107 expansion.
Skill-Based Pay.........................................................................109
On-Call Pay...............................................................................110
Team-Based Pay.......................................................................110
Wrap Up................................................................................................112
Review Questions......................................................................112
MAJOR INFLUENCES ON
COMPENSATION PLANS
While many people think that compensation programs relate directly to
the amount or type of work done, this is rarely the case. Instead, the
rate of compensation is affected by many factors in most hospitality
companies. Some influences relate to economic conditions in the
company or the community, while others relate to internal or external
labor market conditions. Other factors that affect compensation include
employee perceptions of pay, and union and government influences.
Even employee satisfaction and motivation can influence a company’s
compensation practices. This section discusses some of the various
influences on compensation.
Cost of Living
Cost of living refers to the real dollar value of a worker’s purchasing
power for ordinary necessities such as food and clothing. The consumer
price index is generally the best overall indicator of the real value—
or purchasing power—of wages or salaries. Basically, the consumer
price index is a measurement of changes in the retail prices of goods
and services. It is computed by comparing the cost of these goods and
services at a fixed time with the cost at subsequent or prior times. The
U.S. Consumer Price Index is issued monthly by the Bureau of Labor
Statistics, an agency of the Department of Labor.
cost of living—A term used to refer to the real dollar value of a worker’s
purchasing power.
Government Influences
Since the early 1930s, the U.S. government has played
a big role in how private enterprise compensates its
employees. Laws that mandate minimum wage, wage
rates, overtime pay, child-labor restrictions, retirement
benefits, equal employment opportunity, comparable MOTIVATING
worth, and other issues all greatly affect the rate at
which companies compensate their employees.
EMPLOYEES
Motivating is stimulating employees to work as the
Not all employees in an organization are protected company desires. Compensation programs must
by these laws. For instance, employees who work motivate individual employees to work. Unfortunately,
for companies that are not involved in interstate not all employees have the same wants and needs.
commerce, who are engaged in seasonal industries As a result, not all compensation programs work for
(twenty consecutive weeks or less), or who are all employees. While it is easy to assume that money
classified as executives, administrators, professionals, is the principal motivator for employees, this is rarely
or outside salespeople are exempt from minimum wage the case. Only some employees are motivated by
and overtime provisions. This group of employees is money; others are motivated by other needs. As a
known as exempt employees. Non-exempt employees result, compensation programs rarely succeed when
are protected by minimum wage and overtime laws. they base motivation solely on monetary rewards.
Exhibit 7.1 Maslow’s Hierarchy of Needs The biggest difference between Maslow’s theory
and Alderfer’s theory is that the ERG theory adds a
frustration-regression model (see Exhibit 7.2). That
is, like Maslow’s theory, the ERG theory states that
an individual will be motivated to fulfill a higher-level
need when a lower-level need is satisfied. However,
unlike Maslow’s theory, the ERG theory also states
that an individual will be motivated to fulfill a lower-
level need when he or she has continuously failed to
satisfy a higher need.
Economic Man Theory. The idea expectancy theory—A motivation theory that explains motivation as a
that money is the only important goal process involving an individual’s perception of three variables (expectancy,
that people work for is embedded instrumentality, and valence).
in the Economic Man Theory. This
theory simply states that people From an employee’s perspective, this can be restated as three questions:
work for paychecks to buy food and “If I try to perform a certain task or at a specified level, am I likely to
clothing, the basic necessities of succeed? If I succeed, what are the likely results? Do I like or dislike
life, and that there are employees those results?” If an employee believes that working harder will lead to
whose primary motivator for doing higher performance, the expectancy is strong. If an employee sees no
the job is the money it pays. While connection between effort and performance, the expectancy is weak.
not often discussed in Western For example, if an employee lacks the knowledge, training, or equipment
management theory, the Economic needed to perform a task, simply working harder is not likely to lead to
Man Theory is widely embraced in the desired performance, and therefore the motivation to work harder
Asian cultures; companies doing will be low.
business there must understand
and practice it. The Economic The next element is the individual’s perception of whether performance
Man Theory corresponds to the will lead to certain outcomes. An employee might believe that performing
first stage of Maslow’s Hierarchy at a specified level will lead to praise, higher pay, promotions, and/or
of Needs Theory. Critics of the job security. On the other hand, this performance level may also cause
Economic Man Theory say that resentment among coworkers who see the employee as a “rate buster.”
money as a motivator would not If an employee believes that a given outcome or result is likely, the
affect the productivity of employees instrumentality is strong. For example, if an employee works in an
in the long run. organization that clearly ties pay to performance, the employee will
perceive that higher performance is likely to lead to higher pay. If there
is no clear relationship between performance and certain outcomes, the
Economic Man Theory—A theory low instrumentality will weaken motivation.
that states that money is the main
reason employees perform an The third element necessary for motivation is valence, which is the
assigned job. individual’s opinion of or desire for the likely outcomes. A desired outcome
has motivational force, while an undesired outcome weakens or destroys
motivation.
Future
Stimulus Behavior Consequences
Behavior
Skinner’s reinforcement theory suggests that, if a The reinforcement theory has been successfully
manager wants to elicit a desired behavior or response adapted by other behavioral scientists and consultants
from an employee, the manager must reinforce that to comply more fully with workplace needs. For
behavior. The type of reinforcement used can elicit instance, Ken Blanchard espouses most of this theory
different responses. This theory leads to four possible in his best-seller, The One Minute Manager. In the book,
managerial actions in response to employee behavior: Blanchard emphasizes positive rewards as the best
method of eliciting desired performance in employees.
•• Positive reinforcement—A manager can Managers who want to try this method should make it
encourage desired behavior by rewarding that a practice to “catch someone doing something ‘good’”
behavior. and then praise that employee. Blanchard encourages
public praise to make employees feel good about their
•• Negative reinforcement (also called
behavior and to set examples for others.
avoidance)—A manager can encourage
desired behavior by removing a punishment
or unpleasant stimulus (such as criticism of an
employee’s performance) when the desired
behavior finally occurs.
•• Extinction—A manager can ignore a behavior
to discourage it.
•• Punishment—A manager can punish an
employee’s undesired behavior to discourage
the employee from performing that way again.
Managers who want to apply Skinner’s theory should
consider the following:
External and Internal Equity instance, the Bureau of Labor Statistics of the U.S.
Department of Labor provides statistics on employment
Managers can apply the concepts of external and
fields and occupations that can be helpful to an
internal equity when evaluating and determining job
external equity analysis. Private organizations such
worth. External equity relates to pay variations among
as the Society for Human Resource Management
similar properties in a particular market, while internal
can also provide useful information. However, in
equity relates to pay variations within a particular
many cases, this information is either too generic
company. External equity is also referred to as “market
or not industry-specific enough to base an entire
pay.” The advantage of the external equity method
compensation program on its merits.
is that the market determines pay; hence, the job
holder is paid as much as the market is willing to A thorough external equity analysis depends on direct
pay for that job. Disadvantages include the fact that collection of information from competing organizations
different organizational cultures might react to pay in the market. Meaningful results are also dependent
needs differently and that it is sometimes difficult to on a skilled analysis of the collected data. For
find out how much competitors pay. Some scholars instance, most survey results include mean salaries
contend that paying slightly higher-than-market pay and wages, median salaries and wages, modal (most
produces the best overall results. common) salaries and wages, pay percentiles and
pay distributions, or the pay range for various jobs.
To determine appropriate pay levels, some
After a properly conducted survey, the information is
organizations conduct formal or informal surveys
compared with compensable factors to determine a
of their competitors. Organizations that do not have
true picture of the external equity of job pay.
personnel with the expertise to conduct or analyze such
surveys often hire college professors or consultants
who specialize in these areas. pay range—The range between the highest and lowest
pay for each job in an organization.
Conducting pay surveys is complex. A thorough
analysis of external equity conditions must consider As pointed out earlier, internal equity relates to pay
many factors, including overall compensation levels variations within a single organization. Job survey
in other organizations, union influences, demographic results on external equity typically include an analysis
information on the workers employed, labor market of pay ranges within job descriptions. The same is true
and economic conditions, and financial conditions of for internal analyses. In addition, an internal analysis
the external organizations surveyed and the company answers the question of how much variation should
conducting the analysis. exist between the pay for one job and that of another.
It is also important to examine the manner in which In the hotel industry, internal equity is considered
jobs are designed in surveyed organizations. In when determining pay differences between room
most cases, compensation and salary consultants attendants and bell captains, daytime room attendants
compare what are known as compensable factors, or and night-shift room attendants, or lunch cooks and
the common elements of jobs. Doing so eliminates dinner cooks. Careful analysis of different positions
any bias when comparing—across companies—jobs enables employees to realize a sense of equity when
that have dissimilar or unusual tasks and behaviors. comparing the work they do with the work of others.
Compensable factors that are acceptable to an
organization’s management and employees raise Internal equity analysis depends on establishing
satisfaction levels. In addition, wage and salary meaningful compensable factors and developing and
surveys must be carefully constructed and pretested implementing a thorough job evaluation system. The
to establish their accuracy as predictors. next section discusses different approaches to the
development and implementation of job evaluations.
compensable factors—Elements common to each job
on which compensation is based. job evaluation—A method of determining what jobs
are worth.
Government agencies can provide some useful
information for establishing external equity. For
In the long run, wage compression could lead to hospitality companies cannot afford. For instance, a
dissatisfaction among senior employees who see a hospitality company may have to increase the pay
shrinking gap between their salaries and those of new offered to new room attendants in order to attract new
hires. Some would argue that current employees are hires. But if the company increases the wages of all
worth more to a company because of their experience room attendants to maintain equity, the next higher
and expertise. However, competition for a limited group of employees will also want pay increases
number of new hires drives salaries and wages up to maintain what they feel is the appropriate range
faster than merit pay and cost-of-living increases do between salaries. As a result, employers can be forced
for current employees. Companies are caught in a to successively increase the wages of all employees.
trap of potentially losing senior employees because
of the inequity these employees feel when comparing The best way to approach the problems created by
their salaries with those of new hires. While many wage compression and expansion is to analyze the
employees cannot leave because they are tied to a total cost of each employee. It is interesting to note
benefit system, their productivity may decline as a that employees with longer tenure typically cost more
result of wage compression. in benefits than do new employees. While replacing
current employees with new hires at higher wages
Wage expansion occurs when companies raise the may appear to increase the overall compensation
wages of current employees to keep their salaries in program, in reality it may not, primarily because the
line with the higher wages of new hires. Theoretically, company pays less in overall compensation to new
such programs can result in substantial increases in hires. Some companies may justify wage compression
the overall wages of all employees, a result that many by a complete analysis of all compensation programs.
WRAP UP
CONCLUSION
When most people hear the word “compensation,” they think about the
wages or salaries that people earn in return for work. However, wages and
salaries represent only part of the total compensation employees receive.
An effective compensation program consists of both cash and non-cash
rewards—salaries and wages as well as other benefits. None of these
rewards are randomly chosen. Instead, they are intended to support the
company’s compensation philosophy, to motivate and reward performances
that are in line with company objectives, and to provide a positive rate of
return on investments.
Review Questions
1
What are the definitions of cost of living and the
consumer price index?
2
What are the major influences on compensation plans
described in this chapter? Explain each one.
3
What are the theories of Maslow, Alderfer,
Herzberg, and McClelland?
4
What are the process theories defined in this chapter?
5
What are the methods of determining job worth? What
are compensable factors?
FLORIDA INDIA
800 N. MAGNOLIA AVENUE, SUITE 300 ASHA HOUSE
ORLANDO, FL 32803 USA 28, SUREN ROAD, ANDHERI (EAST)
PHONE: +1 407 999 8100 MUMBAI - 400 093
FAX: +1 407 236 7848 INDIA
PHONE: +91 22 26820878
MICHIGAN FAX: +91 22 26830043
2113 NORTH HIGH STREET
LANSING, MI 48906 USA CHINA
PHONE: +1 517 372 8800 [email protected]
FAX:+1 517 372 5141 PHONE: +86 186 1227 7789
HTTP://CHINA.AHLEI.ORG
00000WBK02ENGE
17-05156