Thc3 - Chapter 5
Thc3 - Chapter 5
Quality Service
Management in Tourism &
Chapter 5
Hospitality
Service Staffing in Tourism and Hospitality
Industry
Learning
• Understand the process of recruiting employees and be
Objectives:
familiar with the approaches and techniques of
interview and screening of job candidate;
• Understand the training and development techniques
used by the tourism and hospitality organizations;
• Know how tourism and hospitality employees are
trained to provide outstanding guest service;
Learning
• Know why hospitality organizations value their
Objectives:
employees through empowerment; and
• Understand the importance of managing and equipping
employees of the right mindset as being part of the
organization.
Every hospitality organization, whether it is a hotel, restaurant, resort,
lodging house, spa, amusement park, and the likes, would want to be
known as a business that provides the best quality of service and
Staffing for
Service “Hiring the right people for the right
position”
1. Educational attainment
2. Physical features
3. Skills
Since the employees are often interacting with
guests, organizations seek employees with the
abilities that could provide the best guest
services.
5. Reduce Costs
3. Diversity of Workforce
Internet
Print Advertising
Company’s Image/Brand
Walk-in Application
Headhunters
Talent Pooling
Approaches to Hiring External Employees
Internship or Work and Travel Program This approach targets recent graduates or students who
are about to take their on-the-job training (OJT).
Referrals or Peer Recommendations Good employees are also possible sources of new
employees who may be of same caliber as they are.
Company’s Image or Brand Being known to be the best organization and knows how
to take care of its employees would help in attracting
good applicants to join the organization.
Approaches to Hiring External Employees
Application Form
Hiring
Tools
Background
Interview
/ Reference
Psychological
Test
Tools for Gathering Information
About Applicants
Hiring
Tool
Application Form
lincenses and certifications, personal
achievements, and affiliations.
Tools for Gathering Information
About Applicants
Hiring
Tool
Hiring
Tool
Hiring
Tool
1. Voluntary
Connotes the free will of the employees to leave the organization.
Voluntary separation of employees from the service may be caused
by difficulties experienced ; working on holidays, shifting work
schedule, difficult working condition in the kitchen, or low wages or
compensation
Employee
Turnover
2. Involuntary
It is when the choice of separation of employment is made by the
organization.
Training and Developing Employees
to Serve
A misstep or an unattended request may result in a disappointed guest
who may no longer intend to return to the establishment, or worst, it
can aggravate to deluge of negative comments on social media.
1. External Training
1. Personal Training
2. On-the-Job-Training
3. Classroom Lecture
4. Simulation
5. Audiovisual Presentation
6. Computer-aided Training
Empowerment