SURVEY QUESTIONNAIRE FOR A START-UP RESTAURANT REST-2-RUN

Feasibility Study on the Establishment of a Food Business

Good day! We are fourth-year BS Hotel and Restaurant Management (BSHRM) students at the Bataan Peninsula State University Main Campus, City of Balanga, Bataan conducting a feasibility study on the establishment of a food business which will be named Rest-2-Run. Please take some time to answer the following items as these will be needed in collecting data for our feasibility study. Your responses will be of great help to the finalization of the study. Rest assured that your responses will be treated with utmost confidentiality. Thank you. The Researchers Part I. PERSONAL PROFILE OF RESPONDENT Direction: Please fill out the information required below. All items, except name, are required information. Name: (optional) Age: Civil Status: Educational Attainment: Status of employment

Single

Gender: (check one) Married Widowed Annual Family Income Hometown:??

Male Female Separated

Part II. POPULATION SPENDING BEHAVIOR AND MARKET POTENTIAL SURVEY Direction: Please read each of the items carefully. Check the appropriate box for your response or provide the needed response whatever the case may be. 1. Do you prefer eating rice meals during meal time? YES NO 2. Where do you prefer to eat during meal time? Canteen Sari-sari Store Restaurant 3. What kind of service do you prefer in a restaurant? Self-service Pay-As-You-Order Served Food It does not matter 4. Are you willing to pay for a combo-meal package? YES NO 1 Street Foods

5. Are you willing to pay for a complete package for a group of five (5) and above? YES NO 6. What is your reason for going into restaurants? (Check all applicable) Family Engagement Party Wedding Birthdays For enjoyment Others, please specify: ______________ 7. How many times do you usually go to a restaurant in a month? Once Twice Thrice 4 times More than 4 times 8. How much do you usually spend on your breakfast? 50-100 100-150 150-200 More than 200 9. How much do you usually spend on your lunch? 50-100 100-150 150-200 More than 200 10. How much do you usually spend on your supper? 50-100 100-150 150-200 More than 200 11. Where do you usually have your breakfast during the work days? at home restaurants near my home restaurants near my workplace 12. Where do you usually have your lunch during the work days? at home restaurants near my home restaurants near my workplace 13. Where do you usually have your supper during the work days? at home restaurants near my home restaurants near my workplace 14. Which of the following cuisines have you tried before? Filipino cuisine French cuisine Chinese cuisine Italian cuisine Japanese cuisine Korean Cuisine Others (please specify): ___________________ 15. Which cuisine (kind of food) do you prefer to eat during meal time? (check all applicable) Filipino cuisine French cuisine Chinese cuisine Italian cuisine Japanese cuisine Korean Cuisine Others (please specify): ___________________ 2

16. Which do you consider the most when you eat in a restaurant. Rank the following from 1-6, 1 being the highest and 6 the lowest. _____ Food quality _____ Food Quantity _____ Price _____ Location _____ Ambience and decoration _____ Food Types _____ Speed of service _____ Friendly staff _____ Size of the restaurant 17. Does it matter the restaurant has not got a smoking area? YES NO 18. If a restaurant that offers regional cuisines will be established in Balanga, would you prefer to go and try it? YES NO MAYBE 19. If there will be an establishment that offers regional cuisines, what dishes will satisfy you the most? Rank the following according to your preference. _____ Adobo pork and chicken _____ Dinuguan _____ Kare-kare _____ Siningang na Baboy _____ Pinakbet _____ Pinikpikan _____ Boneless tinapa _____ Chicharong Bulaklak _____ Lechon kawali _____ Lapaz bachoy _____ Sisig _____ Papaitan