18 Best Recipes for Vegetable Stew

• 1 can tomatoes (I used the liquid)
• 1 onion, chopped
• 1 Tbsp minced jar garlic
• 2 to 3 carrots, sliced (I used a can of carrots with the liquid)
• 2 potatoes, chopped
• 1 green pepper, chopped
• 1 10-oz package frozen spinach
• 2 cans butter beans (lima beans) (I used the liquid)
• 1 can corn (I used the liquid)
• 1/2 cup dried pearl barley
• 1 tsp dried oregano
• 1 tsp basil
• 1 tsp celery seed
• 1 tsp marjoram
• 1 tsp thyme
• 1 Tbsp dried parsley
• 1/2 tsp tarragon
• 1 bay leaf
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp black pepper
• 2 cups water or veggie broth

Instructions

Put everything in a crockpot and cook on low for 10-12 hours.