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All Time Top 25 Vegetable Stew Recipes

by admin January 9, 2019

written by admin January 9, 2019

4. Instant Pot Ground Beef & Vegetable Soup

Instant Pot Ground Beef & Vegetable Soup

Ingredients

1 lb ground beef
1 onions, chopped
2 cloves garlic, minced
14.5 oz can tomatoes with juice
3 cups tomato juice
2 potatoes, peeled and diced in bite size pieces
15 oz canned green beans or lima beans, drained
15 oz can corn drained
1 cube beef bouillon
Lawry’s seasoned salt or salt & pepper to taste

Instructions

Turn instant pot to saute on high. Once hot, brown ground beef and onions, and spoon off excess grease. Add garlic and continue cooking for a minute, while stirring. Add the tomatoes, tomato juice, potatoes, beans, corn, and beef bouillon. Turn instant pot off then back on. Close the lid and set the valve to sealed. Press the stew button and leave the timer at 12 minutes. Once it is done cooking, let the pressure naturally release for 20 minutes. Add seasoned salt or salt and pepper to taste and serve! Enjoy!

Recipe Source

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