Exercise 2. Documentary Video Production: (I'll Send The Video in Separate File)
Exercise 2. Documentary Video Production: (I'll Send The Video in Separate File)
1. Difficult concepts
a) The concept I found difficult to understand was how they conserve biodiversity and
food security.
b) The concept I found difficult to understand was how the ecologists do and
conservation biologists fulfill the production requirements.
c) The concept I found difficult to understand was how they maintain diversity within
agricultural systems.
2. Learning insights
a) Before reading the article, I thought that a forest has no contribution in food security.
However, after reading the article, I now think/learned that forest represent an
important repository of food and other resources that can play a key role in contributing
towards food security, especially if integrated into complex systems that are managed for
multiple benefits.
b) Before reading the article, I thought that food security always equate to nutritional
security.
However, after reading the article, I now think/learned that food security does not
always equate to nutritional security because even if food availability is satisfactory, the
attainment of human well-being is closely related to access to wider environmental health
such as access to clean water, sanitation and diverse productive ecosystems.
c) Before reading the article, I thought that it is easy to maintain the food security and
conservation of biodiversity.
However, after reading the article, I now think/learned that it is not easy to achieve
because in order for this to happen, conservation and restoration in human dominated
ecosystems must strengthen connections between agriculture and biodiversity. Managing
landscapes on a multi-functional basis that combines food production, biodiversity
conservation and the maintenance of ecosystem services should be at the forefront at efforts
to achieve food security.
3. Discussion Questions
a) What systems approach will they use in order to maintain the food security?
b) What programme of work on managing landscapes and ecosystems for biodiversity
conservation and food security would they implement to achieve more sustainable
agricultural systems?
c) How will they sustain and utilize the food security?