16. Hearty Beef and Vegetable Stew
Ingredients
- 2 1/2 lbs beef cubes
- 8 med potatoes (peeled and quartered)
- 8 large carrots (cut into chunks)
- 2 bay leaves
- 1 pkg dried onion soup
- 1 can Cream of Mushroom soup
- 1 can Cream of Celery Soup
- 1 – 8oz can tomato sauce
Instructions
- In a large crock pot, layer beef, potatoes and carrots.
- Sprinkle onion soup, bay leaves and cover soups and sauce.
- Cover and cook on low for 6-8 hours.