6. Garlic Bread Pizza Dough
Ingredients
- 1 1/4 Cup. Warm Water
- 3 Tablespoon.vegetable oil
- 1 tsp. salt
- 4 Cups all purpose flour
- 1/4 Cup Grated Parmesan Cheese
- 1/2 tsp. granulated garlic or garlic powder
- 2 Tablespoons. Italian seasoning
- 2 tsp. bread machine yeast. (fast acting)
Instructions
- Start bread maker on the dough cycle. Watch dough as it begins to mix and add a tablespoon or two of water if you feel it is too dry. You want all the dough to mix into a ball with out being too dry or too sticky. Mine mixes and rises for 1 1/2 hours.
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Remove from pan onto a floured surface and knead a few times to deflate the dough and make it workable.
- Divide dough into two even pieces and shape into a ball. (It’s easier to roll out a circle by starting with a circle!)
- Roll out pizza dough, using rolling pin and extra flour as needed to keep it from sticking as you work with it. Don’t be afraid to pick it up, flip it over, sprinkle more flour front and back and keep rolling. I tend to turn it a 1/4 turn constantly as I’m rolling it. From here you can make it into pizza, stromboli’s (or calzone’s).
- Fold dough in half to make a half circle and then in half again to make a small triangle. Pick up dough and transfer it to the pan, placing the point of the triangle in the middle of the pan, then simple unfold the dough.