14. Easy Pizza Dough
Ingredients
- 6 1/2 cups Flour
- 1 1/2 tablespoons Dry Yeast
- 2 3/4 cups Luke Warm Water
- 1 tablespoon Salt
- 1 tablespoon Sugar
- 1/4 cups Olive oil
Instructions
1)In a large (6 quart) bowl, using a wooden spoon or a stand
up mixer, mix yeast, salt, sugar, olive oil and water.
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2)To the ingredients, mix in flour. There is no need to knead the dough, just be sure that all flour is mixed in.
3)Cover the bowl with plastic and let the dough rise for about two hours.
4)Because this recipe makes four pizzas, I prefer to freeze a part of the dough for later. After the dough rises, cut it into four pieces and wrap it tight into plastic. Place the wrapped dough inside a ziploc bag; remove air out the the bag, seal and freeze.