20 Easy Vegetable Stew Ideas You’ll love

11. Vegetable Meatballs Stew

Ingredients

• 300 g ground beef
• 1/2 roll or 1 slice bread
• 1 egg
• 2 small onions
• 1 lb carrots
• 1 celery stalk
• 4 potatoes, medium
• salt, pepper to taste
• 2 tbsp parsley, chopped
• 750 ml vegetable broth (instant) or water

Instructions

1. Soak bread in water, squeeze so all water is removed.
2. Mix ground beef with salt and pepper, egg and bread.
3. Knead well and form small meatballs.
4. Chop carrots, celery in small cubes.
5. Peel potatoes and cut in small cubes.
6. Chop onions and fry in some oil, add meatballs and brown them briefly.
7. Add broth, vegetable.and potatoes
8. Let simmer for at least 45 min.
9. Spice with salt and pepper to taste, add chopped parsley before serving.

Recipe Source